Anhui An Cha 2021
Bai Mu Dan Xiao Fang
Bu Lang Da Shu 2010 Xiao Bing
Hong Kong 2006 Yi Wu
Čaj byl skladován v přirozeně vlhkém skladu v Hongkongu (Gang Cang), takže je znatelně zralejší, než jiné čaje stejného věku. Vůně je kvalitní "skladová" - tzn. je cítit mokré dřevo, zemitost, houby, avšak beze stop nepříjemné zatuchlosti nebo plísní. Chuť je výrazně "mokrá" - zemitá, ve které dominují tóny dřeva a hub, zabalené do hladké sladkosti. Přesto má čaj střední plnost. Doporučujeme milovníkům "zemitých" puerů.
Lao Shou Mei 2013
Long Jing #43
Long Sheng 0638 Bing 357g
Long Sheng 2005 Tuo Cha 100g
Orijin 2023 Simao Sheng Bing 100g
Xiao Qing Gan 2009
Yunnan Mao Jian 2024
A Li Shan Ruan Zhi
Ba Xian Xiang
Bada 2017 Gushu Ping Cha 100g
Bai Xue Long
Bi Luo Chun Ji Pin
Bu Lang 2013 Gong Ting Gushu Ping Cha 100g
Da Hong Pao
Da Hong Pao (Big Red Robe) - one of the best rock teas (yancha) straight from the cradle of all oolongs - Wu Yi Shan. Teas grow on the region's numerous rocky cliffs, which, thanks to the local climate and stony soil, acquire special features that are later deepened by traditional processing.
Due to its unique properties and taste, Da Hong Pao is often referred to as the 'King of Teas'. The color of the leaves is dark brown, often with a charcoal luster. The taste is balanced, the aroma is strong but still soft and pleasant and aftertaste long and sweet.
Da Hong Pao Ji Pin
Rarity authentic tea from the main maternal cliff with a straight pattern leaf. A great gift for connoisseurs - the real 'King of Teas'.
Processed according to traditional methods completely by hand, dried in a charcoal oven. The dry leaves are relatively small, the same size, the color is green-black, the surface is as shiny as coal.
The tea soup is clear, bright with a deep orange. The aroma and penetration of the tea soup will make you feel as if you have tasted your first cup. The taste is deep and sweet. After brewing a few times, the tea leaves become bigger and greener, and you can see the rich fluff and feel silky. After the fifth or sixth brew, fruity and faint orchid tones appear in the taste and aroma. Long aftertaste, honey floral fragrance.
Dian Hong Jin Zhen
Dian Hong Mao Feng
Dung Ding Special
Dung Ding Supergrade
Gao Shan Superior
Huang Zhi Xiang
The aroma of tea is sweet and fruity, floral, citrus and peach aromas. In more and more brewing processes, the color of the infusion changed from soft golden pink to amber. The taste is obviously fruity, sweet and refreshing. The aftertaste is strong honey with a gooseberry hue.
This tea can withstand many brews and is definitely one of the most unique teas in our collection at an affordable price, but it is also of high quality.
Jin Jun Mei
Jin Xuan Nai Xiang
Keemun Mao Feng
Lung Ching Shi Feng
Lung Ching Xi Hu
Meng Ding Mao Feng
Meng Ding Yu Ye Zhang Chun
Meng Hai 2007 Tuocha 100g
Mi Lan Xiang
Orijin 2018 Mini Pu Erh Ping Cha 7pcs / 56g
Pai Mu Tan King
Qi Lan
Qi Lan "Rare Orchid"-one of the few newer oolong teas from Wuyi Mountain.
The larger leaves are usually scattered and exude a sweet floral fragrance. The dark yellow tea soup has a strong, sweet floral aroma, ripe fruit aroma to honey aroma.
Orchids full of orchid fragrance, with strong aroma and aftertaste.
Ren Shen Superior
"Ginseng oolong" - traditionally processed oolong, the leaves of which contain an extract from the root of Chinese ginseng. The aroma and taste of the tea is sweet, with slight pleasant baking with a sweet and distinctive aftertaste.
Tea could be of particular interest to lovers of Chinese medicinal herbs - thanks to the connection with ginseng, it helps the body better withstand physical and mental stress, as well as stress and other ailments.
Shou Mee
Si Ji Chun
Song Luo
Wu Liang Shan 2012 Sheng Bing Cha 400g
Yue Guang Bai “White Moonlight”
Yunnan Bai Mu Dan
Yunnan Da Ye
Zheng Shan Xiao Zhong
Chun Mee Special
Gunpowder
Hua Cha White King
"White King"-Jasmine tea is produced in many provinces in China and is very popular (especially in the north of the country). The tea can be dried with jasmine and its odor can be absorbed, or the jasmine can be added directly to the tea. In this way, the tea acquires the aroma of jasmine, but still retains its original taste. Jasmine tea is light and pleasant. "White King" itself is a relatively high-quality green tea with rich fluff, but the addition of jasmine further improves its quality.
The white king we provide is mixed with fresh autumn jasmine in a ratio of 4:1 (gradually use 4 kg of jasmine per 1 kg of tea).
Lao Mao Cha 1992
Lung Ching Xi Hu Superior
Maocha 2020
Moli Tai Mu Long Zhu
Pu Erh Superior
Shui Xian Superior
'Narcissus from the Wu Yi Mountains' - one of the most famous cliff (yancha) oolongs. It is made from the cultivar of the same name, which is harvested in late spring.
The tea soup is brown-orange, with a strong aroma, a richer taste, and a fruity sweet aftertaste. For a given price, this is also a very delicious tea, thanks to its mass production.
Yunnan Mao Jian 2023
Bi Tan Piao Xue
Yunnan Mao Jian 2022
Bamboo Leaf (zhu ye)
Bamboo leaves from Lao Shan in Shandong Province. In Chinese medicine, it is traditionally used against fever and heat, it also has an anti-inflammatory and beneficial effect on the kidneys, it is diuretic, removes mucus and has a relaxing effect on veins. Overall, it cleanses the airways, refreshes and quenches thirst, so it is very suitable for drinking during the summer and hot days.
Holly (ku ding)
Big-leaf holly (ku ding) is one of many holly trees (Paraguay, sharp-leaved, serrated, canary, precise, round, Altacraren, blue). It is an evergreen tree with a height of 20m. The leaves are green and uneven. The fruit is red and spherical. It has an anti-inflammatory, calming liver. It lowers blood pressure and cholesterol levels.
Lycium Chinense (goji)
Fresh, only lightly dried Lycium chinense (goji, wolfberries), which has been used throughout China for centuries.
The shape is a bit like raisins, the taste of the fruit is sweet with a slightly sour aftertaste.
In traditional Chinese medicine (TCM) and among ordinary Chinese, goji is considered an indispensable food supplement. It is known for its benefits to the human body, both in young and old age. No negative side effects are known.
Meng Ding Si Bei Xiang
Phoenix Hong Cha
Tan Yang Jin Hao
Song Luo Ji Pin
Tai Ping Hou Kui
Lu Xue Ya
Ya Shi Dao Hua Xiang
An excellent tea with a traditional but not very tempting name - "The smell of duck droppings". The tea itself has one of the most amazing aromas that Dan Cong type teas can offer - delicious and full at the same time, charming, reminiscent of rice flowers, smooth and very sweet with complex floral tones and a long-fading aftertaste.