Fu Liang Ye Sheng
Yao Shan Chun
Ye Shan Cui Lan
„Smaragdová orchidej“ - jarní zelený čaj z první sklizně, vyráběný z divoce rostoucích čajovníků z oblasti národního lesního parku Shennongjia.
Sklízí se pouze jednou ročně na jaře a používá se standard jeden pupen se dvěma jemnými, právě rozvíjejícími se lístky.
Čaj je zpracováván tradiční metodou výroby zeleného čaje a prochází několika kroky: zavadání, rolování, tvarování, první sušení, třídění vzduchem, prosévání a závěrečné pražení.
Název „Cui Lan“ odkazuje na jadeitově zelené suché lístky a aroma připomínající orchideje rozkvétající v odlehlém horském údolí.
Nálev v sobě nese čistou a svěží esenci pralesů Shennongjia i živou energii horské divočiny.
Huang Shan Mao Feng Ye Sheng
Lu Bao Shi
Lu Xue Ya
"Green snow" is a relatively new type of tea, which began to be produced in 2003. Longitudinally rolled leaves have an emerald color and a fresh green aroma.The emerald green infusion is full of dense, balanced and slightly baked taste in other infusions with a slightly sweet aftertaste. Tea can be prepared only in relatively cold water. The leaching time must then be extended to at least 7 minutes. You can easily prepare a delicious and refreshing 'ice tea' on hot summer days.
Gunpowder
Gunpowder in the West, Zhu Cha (pearl tea) in China. It is an important export item, although it is not very popular in China itself. It is popular in the West due to its shape - the leaves are wrapped in small granules, which makes more tea reminiscent of gunpowder. Thanks to this, this tea is resistant to aging and absorption of odors (it is better transported). The infusion is yellow-green in color, tastes very strong and quite bitter, but contains a lot of healthy nutrients as well as other green teas, including tea polyphenols, zinc, flavonoids and fluoride. It is interesting in combination with mint and a lot of sugar - a drink known as "Le Tuareg".
Yunnan Mao Jian 2024
Svěží aromatický zelený čaj z výše položených zahrad na hoře Wu Liang Shan (1670 m.n.m.). Tmavozelený stejnoměrný list se znatelným podílem stříbřitých tipsů.List svěží vůně se stopou ovoce, nálev jiskřivé žlutozelené barvy, čerstvé silnější chuti s ovocným nádechem a typickou stopou vůně kaštanových květů. Aftertaste v dalších nálevech příjemně sládne a vyniká ovocná chuť.
Fu Ding Matcha
Very finely ground Chinese matcha green tea from gardens in the Fu Ding area (known mainly for white teas). Tea can be used both in the Japanese tea ceremony of chanoju and for informal home preparation or for various culinary purposes.Only the highest quality green tea leaves are used for production, which are slowly ground in stone mills after drying. With the help of gentle processing, the tea retains all the healthy substances contained and a very fresh aroma and taste.
Gou Qing
Lung Ching Shi Feng
"Lion's Top Dragon Well" - According to traditional Chinese view, the true Long Jing is supposed to have four characteristics (or four treasures) - a bright green color, a dense aroma, a saturated taste and a beautiful shape.Our Shi Feng has all these qualities in abundance. To better enjoy not only the taste, but also the look of this famous tea, we recommend using a glass teapot or tall glass to prepare it. The tea is watered with water around 80-85 ° C. Tea should be handled with care, it is better to prepare it softer to maintain its delicate rich aroma.
Lung Ching Xi Hu
"Dragon Well from West Lake". Lake 'Xi Hu' is located near Hangzhou in eastern China. The monastery plantations around it were known from the time of the Classical Book of Tea by Lu Yüe (758 AD).Lung Ching belongs to spring teas and the best collection comes from the same period. The process of sorting, drying and roasting should be followed exactly for the production of real Lung Ching. The tea has flat leaves, a strong aroma and is sweet and beautifully fragrant in the infusion.