Fu Ding Matcha
Very finely ground Chinese matcha green tea from gardens in the Fu Ding area (known mainly for white teas). Tea can be used both in the Japanese tea ceremony of chanoju and for informal home preparation or for various culinary purposes.Only the highest quality green tea leaves are used for production, which are slowly ground in stone mills after drying. With the help of gentle processing, the tea retains all the healthy substances contained and a very fresh aroma and taste.
Bi Luo Chun
"Green Snail Springtime" - Very fine green tea that needs to be picked in early spring, as soon as the first tender leaves appear, as the contents of amino acids and tea phenols is highest. The tea must be processed on the same day as it was picked. And the whole process (picking, drying and rolling) must be completed by night.Bi Luo Chun has seven different classes of quality - the lower the class, the larger the leaves and vice versa. For higher grades, the drying temperature used is lower and the leaf handling more careful. The aroma of dry tea is indescribable, almost honey like, the leaves are twisted into miniature, richly haired spirals. The infusion has a slightly emerald color with a full, yet very fresh taste.
Lu Bao Shi
Lu Xue Ya
"Green snow" is a relatively new type of tea, which began to be produced in 2003. Longitudinally rolled leaves have an emerald color and a fresh green aroma.The emerald green infusion is full of dense, balanced and slightly baked taste in other infusions with a slightly sweet aftertaste. Tea can be prepared only in relatively cold water. The leaching time must then be extended to at least 7 minutes. You can easily prepare a delicious and refreshing 'ice tea' on hot summer days.
Chun Mee Special
Chun Mee - "Rare eyebrows". Small to medium-sized leaves are slightly rolled into the shape of arches resembling eyebrows.The color of the dry leaf is gray-green, the infusion is yellow and the taste is pronounced with sweet tones, it suffers during longer leaching. One of the basic green teas for everyday life.
Gunpowder
Gunpowder in the West, Zhu Cha (pearl tea) in China. It is an important export item, although it is not very popular in China itself. It is popular in the West due to its shape - the leaves are wrapped in small granules, which makes more tea reminiscent of gunpowder. Thanks to this, this tea is resistant to aging and absorption of odors (it is better transported). The infusion is yellow-green in color, tastes very strong and quite bitter, but contains a lot of healthy nutrients as well as other green teas, including tea polyphenols, zinc, flavonoids and fluoride. It is interesting in combination with mint and a lot of sugar - a drink known as "Le Tuareg".
Yunnan Mao Jian 2024
Svěží aromatický zelený čaj z výše položených zahrad na hoře Wu Liang Shan (1670 m.n.m.). Tmavozelený stejnoměrný list se znatelným podílem stříbřitých tipsů.List svěží vůně se stopou ovoce, nálev jiskřivé žlutozelené barvy, čerstvé silnější chuti s ovocným nádechem a typickou stopou vůně kaštanových květů. Aftertaste v dalších nálevech příjemně sládne a vyniká ovocná chuť.
Da Xue Shan
Svěží zelený čaj z výše položených zahrad (2000 m n.m.) slavné hory Da Xue Shan . Stejnoměrný volně kroucený list světle až tmavozelné barvy s bílými tipsy.Suchý list květinové vůně s nádechem mladé trávy a lehkou sladkostí připomínající med nebo čerstvé ovoce.Jemná hladká chuť se stopami bambusových výhonků doplněná minerální svěžestí a sladkou dochutí. V nálevu lze nalézt i typické kaštanové tóny a lehkou kořenitost.
Huang Shan Mao Feng Ye Sheng
Lung Ching Shi Feng
"Lion's Top Dragon Well" - According to traditional Chinese view, the true Long Jing is supposed to have four characteristics (or four treasures) - a bright green color, a dense aroma, a saturated taste and a beautiful shape.Our Shi Feng has all these qualities in abundance. To better enjoy not only the taste, but also the look of this famous tea, we recommend using a glass teapot or tall glass to prepare it. The tea is watered with water around 80-85 ° C. Tea should be handled with care, it is better to prepare it softer to maintain its delicate rich aroma.
Lung Ching Xi Hu
"Dragon Well from West Lake". Lake 'Xi Hu' is located near Hangzhou in eastern China. The monastery plantations around it were known from the time of the Classical Book of Tea by Lu Yüe (758 AD).Lung Ching belongs to spring teas and the best collection comes from the same period. The process of sorting, drying and roasting should be followed exactly for the production of real Lung Ching. The tea has flat leaves, a strong aroma and is sweet and beautifully fragrant in the infusion.
Lung Ching Xi Hu Superior
The upper class of the well-known & popular "Dragon Wells of the West Lake" (which has a total of 13 different quality classes). Authentic Lung Ching is supposed to be processed only by hand, which requires a lot of skill and time, and thus increases the price of tea.However, the quality of such tea corresponds to the price. Dragon wells of higher varieties give a crystal clear drink of a tender emerald color with an aroma as dense as orchids and a fresh saturated taste with fruit tones.