Tai Ping Hou Kui
"Peaceful monkey leader". Similar teas (with sharp and pointed large leaves) were made in Tai Ping before the beginning of the Ming Dynasty. But during the Qing Dynasty, one of Hou Ken's tea growers was famous for his new tea, which he named "Hou Kui - Chief of Monkeys."The tea has flat, relatively large leaves of a bright green color with red veining and a hairy inner side. As one of the few green teas, this orchid has a quality of taste and aroma. The infusion has a slightly milky consistency and a delicate taste with orchid aftertaste. This tea, which is rightly one of the ten most famous Chinese green teas, can help relax after physical exertion, stimulate the activity of the nervous system and tones.
Lu Xue Ya
"Green snow" is a relatively new type of tea, which began to be produced in 2003. Longitudinally rolled leaves have an emerald color and a fresh green aroma.The emerald green infusion is full of dense, balanced and slightly baked taste in other infusions with a slightly sweet aftertaste. Tea can be prepared only in relatively cold water. The leaching time must then be extended to at least 7 minutes. You can easily prepare a delicious and refreshing 'ice tea' on hot summer days.
Long Jing Da Fo
"Great Buddha Dragon Well" made from the early sprouting cultivar Wu Niu Zao - Black Cow Early.Fresh and creamy smooth tea with typically heavier scents of orchids, characteristic full taste without any astringency with a delicate aftertaste that fades in the mouth for a very long time.
Meng Ding Gan Lu
"Mengding sweet dew" - the first spring harvest of exceptional and famous green tea from Meng Ding mountain. The tea consists only of small twisted buds and leaves with rich hairiness.Infusion of light yellow color full and refreshing taste with a distinctly sweet and long-lasting aftertaste.Gan Lu is a very famous and sought-after tea in China. Legend has it that the variety of tea tree for its production was first cultivated by a Buddhist monk known as Wu Li Zen. After the monk reached nirvana, the locals gave this tea the nickname Xian Cha, or tea of the immortals. Only tea from the leaves collected on the misty peaks of Meng Ding Mountain can be considered real.
Meng Ding Shi Hua
"Stone Flower" - an exceptional green tea from our plantations on Meng Ding Mountain. Careful collection, only the top buds with one small leaf. The first harvest of the year.Dry tea with an herbal dense aroma that literally spells. After watering, it softens and is pleasantly sweet, herbal to floral. The taste is full, round and smooth on the palate with a long, slightly spicy aftertaste.