Huang Shan Mao Feng Ji Pin
Long Jing Da Fo
"Great Buddha Dragon Well" made from the early sprouting cultivar Wu Niu Zao - Black Cow Early.Fresh and creamy smooth tea with typically heavier scents of orchids, characteristic full taste without any astringency with a delicate aftertaste that fades in the mouth for a very long time.
Meng Ding Gan Lu
"Mengding sweet dew" - the first spring harvest of exceptional and famous green tea from Meng Ding mountain. The tea consists only of small twisted buds and leaves with rich hairiness.Infusion of light yellow color full and refreshing taste with a distinctly sweet and long-lasting aftertaste.Gan Lu is a very famous and sought-after tea in China. Legend has it that the variety of tea tree for its production was first cultivated by a Buddhist monk known as Wu Li Zen. After the monk reached nirvana, the locals gave this tea the nickname Xian Cha, or tea of the immortals. Only tea from the leaves collected on the misty peaks of Meng Ding Mountain can be considered real.
Meng Ding Shi Hua
"Stone Flower" - an exceptional green tea from our plantations on Meng Ding Mountain. Careful collection, only the top buds with one small leaf. The first harvest of the year.Dry tea with an herbal dense aroma that literally spells. After watering, it softens and is pleasantly sweet, herbal to floral. The taste is full, round and smooth on the palate with a long, slightly spicy aftertaste.
Meng Ding Yu Ye Zhang Chun
"Long spring jade leaves" - Tiny flat leaves from a fine harvest - only a bud and a leaf.When dry, it smells wonderfully fresh and fresh of spring herbs or flowering meadows. The taste is uplifting, sparkling and slightly spicy. Aftertaste gets on the palate. Fresh light tea, ideal for enjoying spring.
Yunnan Cui Ming
"Green Spring" - a higher variety of green tea from Yunnan from the early harvest, full of spring energy.Medium-sized, regularly twisted leaf. A large proportion of petals combined with a bud and two apical petals. It comes from one of the ecologically cleanest Yunnan tea plantations.Infusion of light yellow color and fresh aroma with a slightly spicy floral-fruit component, which finally sweetens on the palate and lets a pleasantly sweet aftertaste fade away.