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Sencha Shizuoka

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Popular middle-class traditional Senchy, with fruity sweetness.

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Shincha

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High-class Japanese leaf green tea from the Shizuoka area harvested and processed with the utmost care and care.The first spring harvest (Shincha) of a refined, intensely fruity-sweet character with a typical aftertaste.

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Bancha

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Traditional Japanese tea has a richer taste.

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Genmaicha

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Japanese green tea Bancha mixed with finely fried rice, which gives it a special bread-sweet taste. In translation, the name means "Tea with unpolished rice".

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Houjicha

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Green tea very popular in Japan, which is more roast when processed (hence the dark color of the leaf), Bancha or Kukicha is used as a base. The tea has a slight hint of walnut in aroma and taste and is excellent for regular drinking and is also suitable for eating.

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Kukicha

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Traditional Japanese tea varieties process not only leaves but also petioles. Therefore, the tea has the characteristics of freshness, sweetness and low caffeine content.

 

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Sencha Ryokucha

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Traditional daily Sencha. It has the typical characteristics of strong taste and rich aroma.

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