Showing 109–120 of 165 results

Formosa Ruan Zhi Hong Cha

Aromatický červený čaj svěží vůně s bohatě ovocnou, komplexní chutí. Vyrobený z oolongového kultivaru Ruan Zhi ze ze slavné vysokohorské produkční oblasti hory A Li Shan (ze zahrad ve výšce kolem 1300 m.n.m).

Čaj je poměrně hutný s dlouze doznívajícím sládnoucím aftertastem. Stačí luhovat velmi krátce - vydrží mnoho nálevů.

Gong Mei 2018 pressed 100g

"White chocolate" or pressed white tea Gong Mei from the spring production of 2018. Delicate fruity flavors and aromas of many infusions.The tea has already been pressed for easy portioning into 18 pieces of 5.5 g, just for one smaller teapot (200 ml).

Houjicha

Green tea very popular in Japan, which is more roast when processed (hence the dark color of the leaf), Bancha or Kukicha is used as a base. The tea has a slight hint of walnut in aroma and taste and is excellent for regular drinking and is also suitable for eating.

Hua Cha Cui Ming

"Jasmine spring" - jasmine tea processed from Yunnan Cui Ming tea from the early spring harvest.

Infusion of yellow color with intense jasmine aroma with a hint of fruit, fresh jasmine taste with a sweet fruity aftertaste.

Lao Shou Mei 2013

Shou Mei, v Čechách také znám pod překladem 'Obočí dlouhého věku' - základní třída bílého čaje.Tento jsme však nechali 10 let zrát v našem skladu. Barva listů je více hnědá, jsou bohatě ochmýřené, sem tam lze najít i pár silných tipsů. Nálev také ztmavl - nyní sytě oranžově-žlutavé barvy s typickou "medicinální" vůní a chutí - težší kořeněnou bylinností a lehkou ovocností s velmi výrazným sladkým aftertastem, který trvá a trvá.

Ling Shan Cha

Smaller light-green needles with fresh scent of green beans, infused they give a light-yellow cup of creamy taste with hints of delicate butter cookies. Very refined early-spring green tea.

Matcha Premium

Prémiový jemně mletý čínský zelený čaj typu matcha ze zahrad v oblasti Shaoxing. Oproti běžné sortě byly čajovníky déle stíněny (15 dní) a čajové lístky mají jemnější a šetrnější mletí.Čaj lze použít jak v japonském čajovém obřadu čanoju tak k neformální domací přípravě nebo k rozličným kulinářským účelům.Pro výrobu jsou použity pouze nejkvalitnější lístky zeleného čaje, které se po usušení pomalu melou v kamenných mlýnech. S pomocí šetrného zpracování si čaj zachovává všechny obsažené zdraví prospěšné látky a velmi svěží vůni i chuť.

Mini Tuocha 2012

Dark pu'er  of basic quality pressed into 5-6 g of nests, wrapped in fine paper.Slightly crushed leaf, pleasantly sweet nutty taste.

Shincha

High-class Japanese leaf green tea from the Shizuoka area harvested and processed with the utmost care and care.The first spring harvest (Shincha) of a refined, intensely fruity-sweet character with a typical aftertaste.

Song Luo Ji Pin

A selection class of tea from Song Luo mountain, which is honored with the title "Green Gold" among the famous teas of China.The crystal-clear infusion is strong, slightly grassy and has a sweet taste of Chinese olives. Tea processed only from tips is strong, dense and contains a considerable amount of fine fluff. Not only does this tea have an excellent color, aroma and taste, but it also contains many substances that a person needs. According to research, it has a high content of vitamin C (up to 170 mg / 100 g), it also contains up to 17 types of amino acids, organic compounds and minerals that have both nutritional and healing effects.Song Luo is recommended primarily to support digestion, also helps remove fats from the body, relieves heat and can regulate the flow of life energy. It has often been prescribed for the treatment of high blood pressure, kidney disease, cardiovascular disease, dysentery but also for the treatment of skin ulcers.

Tai Ping Hou Kui

"Peaceful monkey leader". Similar teas (with sharp and pointed large leaves) were made in Tai Ping before the beginning of the Ming Dynasty. But during the Qing Dynasty, one of Hou Ken's tea growers was famous for his new tea, which he named "Hou Kui - Chief of Monkeys."The tea has flat, relatively large leaves of a bright green color with red veining and a hairy inner side. As one of the few green teas, this orchid has a quality of taste and aroma. The infusion has a slightly milky consistency and a delicate taste with orchid aftertaste. This tea, which is rightly one of the ten most famous Chinese green teas, can help relax after physical exertion, stimulate the activity of the nervous system and tones.

Tie Guan Yin King

Tie Guan Yin Wang or 'Royal', the upper class of the famous Iron Goddess. This variety has bright green leaves typically loosely rolled up, a floral-orchid aroma and a very delicate and flowery taste, with a long honey-sweet aftertaste.