Yi Wu Ma Hei 2024 Sheng Bing 200g
Koláč zeleného (raw) pueru z výroby podniku Song Pin 1880. Sesbírán z přibližně 100 letých čajovníkových stromů (xiao shu).Ve vůni se snoubí čtyři profily - byliny, dřevo, ovoce a květiny, jejichž poměr se postupně proměňuje s každým nálevem.Chuť už ztratila klasickou puerovou čerstvost, naproti tomu už se vyvinula výrazná sladkost, která je doplněná stále ještě citelnou hořkostí a kyselostí. Ty se v průběhu let budou stále přeměňovat na sladkost a kulatost.Nálev je plný, středně lehký, s lehkou ovocností a dřevitostí. Čaj vydržel 12 nálevů, takže je vhodný k celodennímu popíjení.
Bi Luo Chun
"Green Snail Springtime" - Very fine green tea that needs to be picked in early spring, as soon as the first tender leaves appear, as the contents of amino acids and tea phenols is highest. The tea must be processed on the same day as it was picked. And the whole process (picking, drying and rolling) must be completed by night.Bi Luo Chun has seven different classes of quality - the lower the class, the larger the leaves and vice versa. For higher grades, the drying temperature used is lower and the leaf handling more careful. The aroma of dry tea is indescribable, almost honey like, the leaves are twisted into miniature, richly haired spirals. The infusion has a slightly emerald color with a full, yet very fresh taste.
Qi Zhong Wu Yi Shan
Song Luo
Traditionally processed green tea directly from the famous Song Luo mountain in its higher elevations. The dark green even leaf curled into fine looser balls gives off a slightly smoked pleasant aroma. The color of the infusion is yellowish sparkling and completely transparent. The taste of the tea is very full, only lightly and very pleasantly smoked and yet very fresh and light as a breeze.
Bada 2017 Gushu Ping Cha 100g
A green (sheng) pu-erh cake pressed from the leaves of wild old tea trees. A mixture of maocha from trees aged 150 and over from the wider Ba Da mountain region. Carefully selected trees harvested only once a year in the spring.Relatively strong and refreshing, clean taste with pleasant tones. At the end with a distinctly sweet taste which gradually deepens and develops. Bada teas are often compared to Bulang teas, only they have a thinner, fresh taste and a unique aroma.The tea has great strength, lasts many infusions (you can boldly enjoy it throughout the day) and has great potential for further maturation. Excellent now but in 5-10 years (and later) it will still be more delicious and better!
Bang Wei 2019 Gushu Long Zhu 1pc 8g
"Dragon pearls from Bang Wei" - Fresh and invigorating intensely sweet green (sheng) pu-erh with hints of forest honey. Processed from old wild tea trees from the lesser-known Bang Wei area of Lancang. Pressed into balls of eight grams for easy dosing.The tea has strength, lasts many infusions (you can boldly enjoy it throughout the day) and has great potential for further maturation.
Bi Tan Piao Xue
"Snow Falling on Jade-Green Pool" - a beautifully poetic name hides a high-quality green tea from the early spring harvest from Mount Meng Ding which was richly scented with the best autumn jasmine, even in a ratio of 5: 1 (5 kg of jasmine flowers were used per 1 kg of tea).
Jasmine flowers are also abundant in the tea itself (although they no longer add other aromas - they have an aesthetic effect and give meaning to the poetic name of the tea).
The tea is a distinctly jasmine-sweet fruit flavor with a rich aroma that lasts for many pours.
Bu Lang 2013 Gong Ting Gushu Ping Cha 100g
Full & dense, pleasantly sweet dark Pu'er of specific taste processed from wild tea trees. Processed exclusively from the highest quality leave - Gong Ting. The leaves are noticeably thicker and stiffer (this is gushu).Using gushu maocha for dark pu-erh is not very common. It could be said that it is a bit of a pity, but if you are the owner of wild tea trees and you have a weakness for dark pu-erh, then why not? Definitely worth tasting!
Cai Cha
"Unrefined white tea" - white tea from a naturally propagating variety of the original tea bushes growing in the Fu Ding area. tea-pickers cannot be harvested every year as they need more time to regenerate.The infusion is sparkling yellow, the scent is fresh and floral. The taste is soft and full, fresh. Aftertaste long, pleasantly sweet.
Da Hong Pao King
Dian Hong Gong Fu
Richly tipped red tea from the Simao area in Yunnan province. Infusion of dark orange color, delicate, full flavor with tones of dried apricots and ripe fruit.As with any good Dian Hong tea, you will find sweet tones that can remotely resemble dark chocolate or vanilla. The aroma is distinctly fruity and with each infusion softer and multi-layered.
