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Bi Luo Chun Ji Pin

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"Green Snail Springtime" - It is also known as the "One tenderness, three freshness", it's fragrant, strong, mellow, and bright in color. Floral and fruity, refreshing, with a special charm. The high grade of one of the ten most famous Chinese teas.Tender and pleasantly smoky taste with tones of honey and ripe fruit that leaves a long sweet aftertaste in the mouth. Very pleasant drink not only on summer days.

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Bu Lang 2013 Gong Ting Gushu Ping Cha 100g
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Bu Lang 2013 Gong Ting Gushu Ping Cha 100g

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Full & dense, pleasantly sweet dark Pu'er of specific taste processed from wild tea trees. Processed exclusively from the highest quality leave - Gong Ting. The leaves are noticeably thicker and stiffer (this is gushu).Using gushu maocha for dark pu-erh is not very common. It could be said that it is a bit of a pity, but if you are the owner of wild tea trees and you have a weakness for dark pu-erh, then why not? Definitely worth tasting!

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Da Hong Pao

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Da Hong Pao (Big Red Robe) - one of the best rock teas  (yancha) straight from the cradle of all oolongs - Wu Yi Shan. Teas grow on the region's numerous rocky cliffs, which, thanks to the local climate and stony soil, acquire special features that are later deepened by traditional processing.

Due to its unique properties and taste, Da Hong Pao is often referred to as the 'King of Teas'. The color of the leaves is dark brown, often with a charcoal luster. The taste is balanced, the aroma is strong but still soft and pleasant and aftertaste long and sweet.

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Da Hong Pao Ji Pin

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Rarity authentic tea from the main maternal cliff with a straight pattern leaf. A great gift for connoisseurs - the real 'King of Teas'.

Processed according to traditional methods completely by hand, dried in a charcoal oven. The dry leaves are relatively small, the same size, the color is green-black, the surface is as shiny as coal.

The tea soup is clear, bright with a deep orange. The aroma and penetration of the tea soup will make you feel as if you have tasted your first cup. The taste is deep and sweet. After brewing a few times, the tea leaves become bigger and greener, and you can see the rich fluff and feel silky. After the fifth or sixth brew, fruity and faint orchid tones appear in the taste and aroma. Long aftertaste, honey floral fragrance.

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Dung Ding Special

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High-class "Frozen top" with a softer, more floral taste with a scent full of fruit tones. Ideal tea for red tea lovers who have decided to get acquainted with oolongs. The traditional roast is not as pronounced here as with the basic class of this tea, and on the contrary, more subtle greenish tones predominate.The tea is suitable for all-day drinking, ideal for preparation in the manner of gongfu - when using the aroma cup, you can find beautiful floral and fruit tones in the tea.

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Dung Ding Supergrade

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"Frozen top" in the traditional, there will be more baking during processing.Beautifully processed tea right from the surroundings of the village of Nantou, ie the 'birthplace' of excellent Dung Ding tea. Even tea leaf balls are processed from the Qing Xin cultivar.The tea gives off a fresh scent of classic Taiwanese oolongs. Sweet, tender and fruity - apricots, peaches, sweet tropical fruits - you will find it all in this tea! Or flowers - flowering meadows and fields. After smelling the tea, associations are formed for a summer meadow, paintings of a flowering garden and fruit trees.The tea in the infusion is rich and dense, the aroma is more floral, very sweet. The taste is tender, incredibly honey with a milky consistency.

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Gong Mei 2018 pressed 100g

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"White chocolate" or pressed white tea Gong Mei from the spring production of 2018. Delicate fruity flavors and aromas of many infusions.The tea has already been pressed for easy portioning into 18 pieces of 5.5 g, just for one smaller teapot (200 ml).

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Gou Qing

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"Green hooks" - fresh green tea of a smaller leaf from Zhejiang Province, from the same gardens where some of our Long Jing teas come from, a great price / quality ratio.Thanks to our investment in modern equipment for processing rolled green tea, we can offer this at a very reasonable price.

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Green Monkey

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Lü Mao Hou [Lju Mao Chou] - "Green Monkey" is a famous Chinese green tea from the province of Futiijen. The tea leaf is spirally rolled, richly hairy and has a pure green color. The infusion is light green with a hazelnut scent, the taste is strong, sweet and round.

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Huang Zhi Xiang

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The aroma of tea is sweet and fruity, floral, citrus and peach aromas. In more and more brewing processes, the color of the infusion changed from soft golden pink to amber. The taste is obviously fruity, sweet and refreshing. The aftertaste is strong honey with a gooseberry hue.

This tea can withstand many brews and is definitely one of the most unique teas in our collection at an affordable price, but it is also of high quality.

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Jin Jun Mei

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"Golden eyebrows" - completely hand-processed tip red tea from a fine spring harvest. A smaller, even leaf with a noticeable proportion of golden tips gives off a malty, spicy aroma, after pouring, stronger chocolate tones with a touch of honey come to the fore. The tea is full and sweet chocolate flavor with hints of exotic spices.

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Jin Xuan Nai Xiang

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"Golden flower with a milky scent" - tea of bright yellow and pure infusion color (Western tea testers refer to it as 'amber'), the aroma is caramel-milk, yet tea-fresh.The taste is soft, warm and pleasant with a 'memory of milk' - one that gives the impression of sweet condensed milk and childhood memories.

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Keemun Mao Feng

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"Qimen Mao Feng" or "Qimen Fur Peak " - the top class of Keemun, the highest level in our offer. Unlike the lower classes, the leaves are not processed by machine but exclusively by hand. This makes the infusion cleaner and more balanced.The taste is thin, fresh with a very pleasant and long aftertaste. Flower and fruit tones, lightly chocolate, are significantly represented.The dry leaf is long, thin, slightly twisted. Multi-infusion tea more than suitable for preparation in the style of Gong Fu Cha.

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Lu Bao Shi

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"Green gemstone" - medium-sized leaves, carefully hand-shaped into small balls.A brisk green tea, pleasantly sweet, complex with long-lasting taste.

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Lung Ching Shi Feng

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"Lion's Top Dragon Well" - According to traditional Chinese view, the true Long Jing is supposed to have four characteristics (or four treasures) - a bright green color, a dense aroma, a saturated taste and a beautiful shape.Our Shi Feng has all these qualities in abundance. To better enjoy not only the taste, but also the look of this famous tea, we recommend using a glass teapot or tall glass to prepare it. The tea is watered with water around 80-85 ° C. Tea should be handled with care, it is better to prepare it softer to maintain its delicate rich aroma.

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Lung Ching Xi Hu

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"Dragon Well from West Lake". Lake 'Xi Hu' is located near Hangzhou in eastern China. The monastery plantations around it were known from the time of the Classical Book of Tea by Lu Yüe (758 AD).Lung Ching belongs to spring teas and the best collection comes from the same period. The process of sorting, drying and roasting should be followed exactly for the production of real Lung Ching. The tea has flat leaves, a strong aroma and is sweet and beautifully fragrant in the infusion.

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Lung Ching Xi Hu Superior

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The upper class of the well-known & popular "Dragon Wells of the West Lake" (which has a total of 13 different quality classes). Authentic Lung Ching is supposed to be processed only by hand, which requires a lot of skill and time, and thus increases the price of tea.However, the quality of such tea corresponds to the price. Dragon wells of higher varieties give a crystal clear drink of a tender emerald color with an aroma as dense as orchids and a fresh saturated taste with fruit tones.

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Meng Ding Yu Ye Zhang Chun

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"Long spring jade leaves" - Tiny flat leaves from a fine harvest - only a bud and a leaf.When dry, it smells wonderfully fresh and fresh of spring herbs or flowering meadows. The taste is uplifting, sparkling and slightly spicy. Aftertaste gets on the palate. Fresh light tea, ideal for enjoying spring.

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Meng Hai 2007 Tuocha 100g
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Meng Hai 2007 Tuocha 100g

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Tuocha 沱茶 denotes Pu'er pressed into the shape of a nest or bowl. It is one of the basic shapes into which Pu'er is traditionally pressed. The package usually consists of 5 pieces wrapped in bamboo or paper. However, the usual traditional weight is 250g in recent years, and due to the increased interest in Pu'er and its higher exports, smaller nests can usually be found, usually weighing 100g or 50g. However, these small nests are not commonly available on the Chinese market because there is no demand for them.

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Mi Lan Xiang

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"Honey Orchid" - the most popular 'phoenix' in our offer. It attracts with its honey-orchid aroma with a distinctly sweet to honey, pleasantly full and round taste that warms it.Compared to other 'phoenixes' from our offer, this one is more roasted with a dark orange infusion and a more pronounced aroma.

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Orijin 2017 Jing Mai Ping Cha 180g
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Orijin 2017 Jing Mai Ping Cha 180g

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A new dark cake from our production. Velvety consistency, dense and full of flavor with traces of nuts with a pleasantly sweet aftertaste.The cake is suitable for immediate drinking and long-term storage.

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Orijin 2017 Lan Cang Sheng Tuocha 100g
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Orijin 2017 Lan Cang Sheng Tuocha 100g

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A new nest of green (sheng) pu-erh of our own production, this time under the Orijin brand. Compressed from maocha from younger tea trees from the middle to higher positions of the mountains around Lan Cang.Infusion of golden-yellow color, fresh aroma and invigorating, juicy and sweet taste. The tea is very encouraging, but still combines a pleasant sweetness. In this production, we have chosen a high-quality maocha.

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Orijin 2018 Mini Pu Erh Ping Cha 7pcs / 56g

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Small pu-erh cakes (xiaobing) from Wu Liang Shan of our own production. Dark infusion with sweet aroma, complex, balanced and smooth sweetening taste.Ideal for travel, work, home, just about anywhere and for any kind of preparation from gongfuch to grandpa style.

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Pai Mu Tan Ji Pin

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Tea with an intense, sweet floral scent. Slightly yellow color infusion with fruity-sweet tones, velvety soft taste with a long-lasting aftertaste - perfect white tea.Refreshing 'Royal White Peony'.

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