Showing 73–84 of 166 results

Five-leaved Ginseng (jiao gu lan)

Ceratophyllum or Gynostemma is a climbing plant from the pumpkin family, which originated in southern China. Low temperature resistance to -15°C. In winter, the above-ground part disappears, but reappears in spring. It can also be planted in pots. This plant is sometimes called five-leaf ginseng or southern ginseng; it has nothing to do with real ginseng (Panax ginseng).

Hawthorn Berries (shan za)

Dried hawthorn berries (shan-zha, lat. Crataegus cuneata) - helps good digestion, removes fats from blood vessels, lowers blood cholesterol levels and breaks down fatty acids (which helps it lose weight), lowers blood pressure and has heart-specific antioxidant effects, which can help fight most heart diseases.

 

Jasmine Flower (mo li hua)

Dried jasmine flower (moli-hua), Jasminum Sambac. It comes from China, from where it spread further to Arabia and Persia and from there to Europe. It is an evergreen climbing plant or shrub, which grows to a height of 0.5-3 m. According to Chinese medicine, it improves eyesight and promotes smooth menstruation.

Momordica Charantia (ku gua)

Momordica charantia (ku gua) - creeping or creeping, pumpkin-like plant with herbaceous shoots up to 5 m long. Its tendrils are branched, leaves typically palmately five to seven-lobed, flowers unisexual, five-fold, yellow in color, with distinct veins. The fruits are 5-25 cm long, spindle-shaped, with a wrinkled surface, ripening yellow. The plant has been introduced to virtually all tropical areas.

 

Rose Flower (mei gui hua)

Rose flower (mei gui hua) - cleanses and nourishes the skin, detoxifies, has an anti-inflammatory effect, nourishes the liver, improves eyesight, increases the body's overall defenses.

A Li Shan Ruan Zhi

Alpine oolong from the famous production area of Mount A Li Shan. The tea comes from the tea plantation at an altitude of about 1300 m.n.m.Aromatic floral, fresh aroma with a rich fruity, complex taste. The consistency of the tea is quite dense, aftertaste long fading.For lovers of alpine oolongs, this tea is a clear choice!

Ba Xian Xiang

"Eight Immortals"-It is said that this tea can find up to eight different aromas, namely eight aromas. But everyone usually only feels one or two more tones than others. The aroma of this tea is thinner, more permeable, and also has a rich sweetness. The aroma of fruits is reminiscent of apples, a little orchid, and many other fruits...

Da Hong Pao

Da Hong Pao (Big Red Robe) - one of the best rock teas  (yancha) straight from the cradle of all oolongs - Wu Yi Shan. Teas grow on the region's numerous rocky cliffs, which, thanks to the local climate and stony soil, acquire special features that are later deepened by traditional processing.

Due to its unique properties and taste, Da Hong Pao is often referred to as the 'King of Teas'. The color of the leaves is dark brown, often with a charcoal luster. The taste is balanced, the aroma is strong but still soft and pleasant and aftertaste long and sweet.

Da Xue Shan

Svěží zelený čaj z výše položených zahrad (2000 m n.m.) slavné hory Da Xue Shan . Stejnoměrný volně kroucený list světle až tmavozelné barvy s bílými tipsy.Suchý list květinové vůně s nádechem mladé trávy a lehkou sladkostí připomínající med nebo čerstvé ovoce.Jemná hladká chuť se stopami bambusových výhonků doplněná minerální svěžestí a sladkou dochutí. V nálevu lze nalézt i typické kaštanové tóny a lehkou kořenitost.

Dian Hong Jin Hou

Jin Mao Hou - "Golden Monkey" - richly hairy tip red tea from Yunnan province. Sweet fruity to honey aroma, full, velvety soft taste with aromatic aftertaste.

Dian Hong Jin Zhen

"Golden Needles" - an excellent variety of red tea from the Meng Hai area of Yunnan Province. The content of "Da Jin Hao" or "big golden tips" is about 60-70%.Richly hairy tips are evenly rolled. The color of the infusion is dark orange-red and remarkably clear. The aroma is more balanced and intense than in the Dian Hong Gong Fu class and you can smell the aroma of dried apricots, forest honey and peaches.The taste is very penetrating & delicate. The tea lasts many infusions, aftertaste persists in the mouth for a long time after drinking. Very good as a warming tea, which makes it especially suitable for drinking in the cold months of the year. For casual tea lovers, it does have euphoric effects.

Dian Hong Ye Sheng

"Wild Yunnan" - juicy red tea from wild tea trees of the Yunnan large-leaved variety.Thicker and larger leaves, fewer tips, but even more taste and infusion. Typical sweet aromas and intense fruit flavors with hints of malt and prunes or apricots.