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Momordica Charantia (ku gua)

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Momordica charantia (ku gua) - creeping or creeping, pumpkin-like plant with herbaceous shoots up to 5 m long. Its tendrils are branched, leaves typically palmately five to seven-lobed, flowers unisexual, five-fold, yellow in color, with distinct veins. The fruits are 5-25 cm long, spindle-shaped, with a wrinkled surface, ripening yellow. The plant has been introduced to virtually all tropical areas.

 
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A Li Shan Ruan Zhi
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A Li Shan Ruan Zhi

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Alpine oolong from the famous production area of Mount A Li Shan. The tea comes from the tea plantation at an altitude of about 1300 m.n.m.Aromatic floral, fresh aroma with a rich fruity, complex taste. The consistency of the tea is quite dense, aftertaste long fading.For lovers of alpine oolongs, this tea is a clear choice!
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Ba Xian Xiang

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"Eight Immortals"-It is said that this tea can find up to eight different aromas, namely eight aromas. But everyone usually only feels one or two more tones than others. The aroma of this tea is thinner, more permeable, and also has a rich sweetness. The aroma of fruits is reminiscent of apples, a little orchid, and many other fruits...
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Da Hong Pao

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Da Hong Pao (Big Red Robe) - one of the best rock teas  (yancha) straight from the cradle of all oolongs - Wu Yi Shan. Teas grow on the region's numerous rocky cliffs, which, thanks to the local climate and stony soil, acquire special features that are later deepened by traditional processing.

Due to its unique properties and taste, Da Hong Pao is often referred to as the 'King of Teas'. The color of the leaves is dark brown, often with a charcoal luster. The taste is balanced, the aroma is strong but still soft and pleasant and aftertaste long and sweet.

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Dian Hong Jin Hou

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Jin Mao Hou - "Golden Monkey" - richly hairy tip red tea from Yunnan province. Sweet fruity to honey aroma, full, velvety soft taste with aromatic aftertaste.
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Dian Hong Jin Zhen

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"Golden Needles" - an excellent variety of red tea from the Meng Hai area of Yunnan Province. The content of "Da Jin Hao" or "big golden tips" is about 60-70%.Richly hairy tips are evenly rolled. The color of the infusion is dark orange-red and remarkably clear. The aroma is more balanced and intense than in the Dian Hong Gong Fu class and you can smell the aroma of dried apricots, forest honey and peaches.The taste is very penetrating & delicate. The tea lasts many infusions, aftertaste persists in the mouth for a long time after drinking. Very good as a warming tea, which makes it especially suitable for drinking in the cold months of the year. For casual tea lovers, it does have euphoric effects.
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Dian Hong Ye Sheng

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"Wild Yunnan" - juicy red tea from wild tea trees of the Yunnan large-leaved variety.Thicker and larger leaves, fewer tips, but even more taste and infusion. Typical sweet aromas and intense fruit flavors with hints of malt and prunes or apricots.
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Dung Ding Special

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High-class "Frozen top" with a softer, more floral taste with a scent full of fruit tones. Ideal tea for red tea lovers who have decided to get acquainted with oolongs. The traditional roast is not as pronounced here as with the basic class of this tea, and on the contrary, more subtle greenish tones predominate.The tea is suitable for all-day drinking, ideal for preparation in the manner of gongfu - when using the aroma cup, you can find beautiful floral and fruit tones in the tea.
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Fu Ding Matcha
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Fu Ding Matcha

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Very finely ground Chinese matcha green tea from gardens in the Fu Ding area (known mainly for white teas). Tea can be used both in the Japanese tea ceremony of chanoju and for informal home preparation or for various culinary purposes.Only the highest quality green tea leaves are used for production, which are slowly ground in stone mills after drying. With the help of gentle processing, the tea retains all the healthy substances contained and a very fresh aroma and taste.
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Gao Shan Superior
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Gao Shan Superior

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"High Mountain" - Gao Shan oolong is a typical representative of traditional alpine semi-fermented teas - dry leaves form larger balls about the size of peas, the color of the infusion is bright golden or yellow, the aroma is distinctly fruity (with citrus, apricot, peach and honey tones). The tea withstands many tasty infusions and has a long and distinctive aftertaste.
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Gong Ting Yi Wu 2016

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Imperial Court or Courtyard - this indicates a high-quality tea made from the smallest leaf grade.Deep red color of the infusion, aroma of Chinese dates and nuts, to a creamy soft consistency and a pleasantly sweet taste.
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Gou Qing

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"Green hooks" - fresh green tea of a smaller leaf from Zhejiang Province, from the same gardens where some of our Long Jing teas come from, a great price / quality ratio.Thanks to our investment in modern equipment for processing rolled green tea, we can offer this at a very reasonable price.
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