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Meng Ding Si Bei Xiang

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"The Scent of Four Cups", a popular and affordable green tea from the Meng Ding Mountains. The name of the tea derives its character with a beautiful, intense sweet aroma ... which is not all, because there are four aromas hidden in the tea, which manifest themselves gradually, with each infusion one of them, which dominates the cup, comes to the fore - hence 'aroma four cups'.Sparkling yellow infusion sharp, slightly astringent and strong taste with an intense floral-fruity trace on the palate and with a slowly fading slightly spicy aftertaste.
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Mi Lan Xiang

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"Honey Orchid" - the most popular 'phoenix' in our offer. It attracts with its honey-orchid aroma with a distinctly sweet to honey, pleasantly full and round taste that warms it.Compared to other 'phoenixes' from our offer, this one is more roasted with a dark orange infusion and a more pronounced aroma.
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Ren Shen Superior

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"Ginseng oolong" - traditionally processed oolong, the leaves of which contain an extract from the root of Chinese ginseng. The aroma and taste of the tea is sweet, with slight pleasant baking with a sweet and distinctive aftertaste.

Tea could be of particular interest to lovers of Chinese medicinal herbs - thanks to the connection with ginseng, it helps the body better withstand physical and mental stress, as well as stress and other ailments.

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Tan Yang Jin Hao

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"Golden Hair of Tan Yang" - This beautiful red tea has long been famous and popular in China, as is the small village of Tan Yang in the Fu'an area, Fu Tian Province, where the tea comes from.The area is famous for the production of quality red teas. The small leaf is dark, shiny in the dry state and smells sweet chocolate. The taste is sweet, slightly spicy with a pleasant aftertaste.
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Tie Guan Yin King

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Tie Guan Yin Wang or 'Royal', the upper class of the famous Iron Goddess. This variety has bright green leaves typically loosely rolled up, a floral-orchid aroma and a very delicate and flowery taste, with a long honey-sweet aftertaste.
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Qi Lan

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Qi Lan "Rare Orchid"-one of the few newer oolong teas from Wuyi Mountain.

The larger leaves are usually scattered and exude a sweet floral fragrance. The dark yellow tea soup has a strong, sweet floral aroma, ripe fruit aroma to honey aroma.

Orchids full of orchid fragrance, with strong aroma and aftertaste.

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An Ji Bai Cha

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Bright green slightly twisted leaves with a rich scent. You can smell the authentic aroma of green teas from An Ji in the infusion - soft and sweet with bamboo or fresh green peas. The taste is fresh, slightly fruity sweet. Aftertaste expressive and long, pleasantly sweet.
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Ban Pen 2019 Da Shu Bing 357g

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Fantastický koláč tmavého pu-erhu z pohoří Bu Lang, z okolí vesnice Ban Pen.Chuť je velmi kulatá, jemná, hluboká, vyvážená a čistá. Čaj má hustý nálev, čistou intenzivní vůni, mírně hořkou chuť, která však rychle přechází do sladkosti, krk je po něm osvěžený a bez sucha, na jazyku je cítit dlouhý sladký aftertaste a intenzivní tvorba slin, která přetrvává až dvě hodiny po pití.Čaj nemá žádný kouřový ani jiný nežádoucí zápach. Celkově má tento čaj sladkou a jemnou chuť, svěží vůni, má lesklé a velké listy, silnou energii. Po několika letech skladování se barva nálevu mění na oranžově žlutou až oranžově červenou a vůně se stává výraznější.Ideální tmavý pu-erh (shupu), jak pro okamžité popíjení, tak pro dlouhodobou (investiční) archivaci.
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Cha Tou 2014

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"Tea heads" from the Simao area, collection from 2014. Beautiful and large, tightly 'pressed'.Full, sweet and already slightly ripe flavors for many, many infusions.
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Dung Ding Supergrade

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"Frozen top" in the traditional, there will be more baking during processing.Beautifully processed tea right from the surroundings of the village of Nantou, ie the 'birthplace' of excellent Dung Ding tea. Even tea leaf balls are processed from the Qing Xin cultivar.The tea gives off a fresh scent of classic Taiwanese oolongs. Sweet, tender and fruity - apricots, peaches, sweet tropical fruits - you will find it all in this tea! Or flowers - flowering meadows and fields. After smelling the tea, associations are formed for a summer meadow, paintings of a flowering garden and fruit trees.The tea in the infusion is rich and dense, the aroma is more floral, very sweet. The taste is tender, incredibly honey with a milky consistency.
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Formosa Ruan Zhi Hong Cha

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Aromatický červený čaj svěží vůně s bohatě ovocnou, komplexní chutí. Vyrobený z oolongového kultivaru Ruan Zhi ze ze slavné vysokohorské produkční oblasti hory A Li Shan (ze zahrad ve výšce kolem 1300 m.n.m).

Čaj je poměrně hutný s dlouze doznívajícím sládnoucím aftertastem. Stačí luhovat velmi krátce - vydrží mnoho nálevů.

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Gong Mei 2018 pressed 100g

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"White chocolate" or pressed white tea Gong Mei from the spring production of 2018. Delicate fruity flavors and aromas of many infusions.The tea has already been pressed for easy portioning into 18 pieces of 5.5 g, just for one smaller teapot (200 ml).
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