Maocha 2020
Green (sheng) pu-erh or even better maocha from the southern areas of Yunnan. Large leaves (Da Ye) smell thin and very fresh. Tea has traditionally been dried in the sun, without accelerated modern drying in the oven, and therefore does not contain the slightest hint of unpleasant smoked.The taste is very delicate, sweet and, unlike classic green pu-erhas, it doesn't even have many fruity tones. You will find in it rather light sweetness and freshness, floral tones and long-lasting gentle aftertaste.
Pu Erh Superior
The upper class of Pu'er. The dry leaf is small, evenly rolled and belongs to superior. The scent is exactly what the right Pu'er should have, you can feel the freshness and sweetness of the Yunnan fruit trees. The taste is the sweetness of nuts, the sweetness of dried fruit, aftertaste is long, soft and pleasant.New batch of Meng Hai - in the dry leaf you can still find a 'new scent from production' which disappears after pouring and also naturally develops from the tea over time.
Gong Ting Yi Wu 2016
Yong Zhen 2017 Zhuan Cha 250g
Cha Tou 2014
Meng Hai 2017 Fang Cha 81g
Premium dark Pu'er (shu) from a young Chinese company, which cares not only about modern and pleasing packaging, but also about the high quality and careful selection of the maocha used. The tea is pressed into an easily divisible form of tea chocolate (9x 9g).The dark red infusion of the sweet aroma is smooth, full and ripe taste with nutty and woody tones, pleasantly sweet at the end.