Showing 13–18 of 18 results

Teanet 2012 Wu Liang Shan Zhuan Cha 250g

Basic dark pu'er for everyday drinking pressed into a classic brick (zhuan cha) weighing 250g.Full & distinctive taste, dark color, sweet aroma and many infusions.

Pu Erh Superior

The upper class of Pu'er. The dry leaf is small, evenly rolled and belongs to superior. The scent is exactly what the right Pu'er should have, you can feel the freshness and sweetness of the Yunnan fruit trees. The taste is the sweetness of nuts, the sweetness of dried fruit, aftertaste is long, soft and pleasant.New batch of Meng Hai - in the dry leaf you can still find a 'new scent from production' which disappears after pouring and also naturally develops from the tea over time.

Gong Ting Yi Wu 2016

Imperial Court or Courtyard - this indicates a high-quality tea made from the smallest leaf grade.Deep red color of the infusion, aroma of Chinese dates and nuts, to a creamy soft consistency and a pleasantly sweet taste.

Yong Zhen 2017 Zhuan Cha 250g

A dark Pu'er brick from the Lin Cang area from a proven manufacturer. Deep red color of the infusion, aroma of Chinese dates and nuts, pleasantly sweet taste.Very good price/performance ratio. The brick is suitable for immediate drinking and long-term storage.

Cha Tou 2014

"Tea heads" from the Simao area, collection from 2014. Beautiful and large, tightly 'pressed'.Full, sweet and already slightly ripe flavors for many, many infusions.

Meng Hai 2017 Fang Cha 81g

Premium dark Pu'er (shu) from a young Chinese company, which cares not only about modern and pleasing packaging, but also about the high quality and careful selection of the maocha used. The tea is pressed into an easily divisible form of tea chocolate (9x 9g).The dark red infusion of the sweet aroma is smooth, full and ripe taste with nutty and woody tones, pleasantly sweet at the end.