Showing 13–15 of 15 results

Pai Mu Tan Ji Pin

Tea with an intense, sweet floral scent. Slightly yellow color infusion with fruity-sweet tones, velvety soft taste with a long-lasting aftertaste - perfect white tea.Refreshing 'Royal White Peony'.

Gong Mei 2018 pressed 100g

"White chocolate" or pressed white tea Gong Mei from the spring production of 2018. Delicate fruity flavors and aromas of many infusions.The tea has already been pressed for easy portioning into 18 pieces of 5.5 g, just for one smaller teapot (200 ml).

Bai Hao Yin Zhen Ji Pin

"White hairy silver needles" - the best and most famous Chinese white tea, which belongs to the list of the best Chinese teas ever.It first appeared around 1796. Young, richly hairy and large strong tips of the tea tree of the Fu Ding Da Bai Cha cultivar are used to produce this tea. Harvesting takes place only during a very short period in spring, and only in nice weather.The real Bai Hao Yin Zhen has all four valuables of Chinese tea really wonderful. Undeveloped buds of the same size, hairy like a willow. The scent of dry leaf has sweet tones of flower pollen, the freshness of the mountain wind and the sweetness of morning dew. The infusion is almond yellow to orange. The taste is clean, sweet, light and tender, with a thin spring energy.