Hua Cha Cui Ming
Ling Shan Cha
Song Luo Ji Pin
A selection class of tea from Song Luo mountain, which is honored with the title "Green Gold" among the famous teas of China.The crystal-clear infusion is strong, slightly grassy and has a sweet taste of Chinese olives. Tea processed only from tips is strong, dense and contains a considerable amount of fine fluff. Not only does this tea have an excellent color, aroma and taste, but it also contains many substances that a person needs. According to research, it has a high content of vitamin C (up to 170 mg / 100 g), it also contains up to 17 types of amino acids, organic compounds and minerals that have both nutritional and healing effects.Song Luo is recommended primarily to support digestion, also helps remove fats from the body, relieves heat and can regulate the flow of life energy. It has often been prescribed for the treatment of high blood pressure, kidney disease, cardiovascular disease, dysentery but also for the treatment of skin ulcers.
Gou Qing
Song Luo
Traditionally processed green tea directly from the famous Song Luo mountain in its higher elevations. The dark green even leaf curled into fine looser balls gives off a slightly smoked pleasant aroma. The color of the infusion is yellowish sparkling and completely transparent. The taste of the tea is very full, only lightly and very pleasantly smoked and yet very fresh and light as a breeze.
Bi Luo Chun Ji Pin
"Green Snail Springtime" - It is also known as the "One tenderness, three freshness", it's fragrant, strong, mellow, and bright in color. Floral and fruity, refreshing, with a special charm. The high grade of one of the ten most famous Chinese teas.Tender and pleasantly smoky taste with tones of honey and ripe fruit that leaves a long sweet aftertaste in the mouth. Very pleasant drink not only on summer days.
Huang Shan Mao Feng Ji Pin
Meng Ding Gan Lu
"Mengding sweet dew" - the first spring harvest of exceptional and famous green tea from Meng Ding mountain. The tea consists only of small twisted buds and leaves with rich hairiness.Infusion of light yellow color full and refreshing taste with a distinctly sweet and long-lasting aftertaste.Gan Lu is a very famous and sought-after tea in China. Legend has it that the variety of tea tree for its production was first cultivated by a Buddhist monk known as Wu Li Zen. After the monk reached nirvana, the locals gave this tea the nickname Xian Cha, or tea of the immortals. Only tea from the leaves collected on the misty peaks of Meng Ding Mountain can be considered real.
Meng Ding Shi Hua
"Stone Flower" - an exceptional green tea from our plantations on Meng Ding Mountain. Careful collection, only the top buds with one small leaf. The first harvest of the year.Dry tea with an herbal dense aroma that literally spells. After watering, it softens and is pleasantly sweet, herbal to floral. The taste is full, round and smooth on the palate with a long, slightly spicy aftertaste.
Meng Ding Yu Ye Zhang Chun
"Long spring jade leaves" - Tiny flat leaves from a fine harvest - only a bud and a leaf.When dry, it smells wonderfully fresh and fresh of spring herbs or flowering meadows. The taste is uplifting, sparkling and slightly spicy. Aftertaste gets on the palate. Fresh light tea, ideal for enjoying spring.