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Wu Yi Hong Cha

Slightly twisted, large, dark leaf with a delicate malt aroma, aromatic fruit after pouring.Golden-orange color, richly fruity, wildly sweet taste in many infusions.Processed from the wild (Ye Sheng) cultivar Qi Zhong 奇种.

Shincha

High-class Japanese leaf green tea from the Shizuoka area harvested and processed with the utmost care and care.The first spring harvest (Shincha) of a refined, intensely fruity-sweet character with a typical aftertaste.