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Tan Yang Jin Hao

"Golden Hair of Tan Yang" - This beautiful red tea has long been famous and popular in China, as is the small village of Tan Yang in the Fu'an area, Fu Tian Province, where the tea comes from.The area is famous for the production of quality red teas. The small leaf is dark, shiny in the dry state and smells sweet chocolate. The taste is sweet, slightly spicy with a pleasant aftertaste.

An Ji Bai Cha

Bright green slightly twisted leaves with a rich scent. You can smell the authentic aroma of green teas from An Ji in the infusion - soft and sweet with bamboo or fresh green peas. The taste is fresh, slightly fruity sweet. Aftertaste expressive and long, pleasantly sweet.

Wu Yi Hong Cha

Slightly twisted, large, dark leaf with a delicate malt aroma, aromatic fruit after pouring.Golden-orange color, richly fruity, wildly sweet taste in many infusions.Processed from the wild (Ye Sheng) cultivar Qi Zhong 奇种.