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Wu Liang Shan 2012 Gushu Tuocha 100g

Lisované hnízdo zeleného pu-erhu (shengpu) pocházející z hory Wu Liang Shan z jarní produkce roku 2012.Tmavě-žlutý hutný nálev výrazně ovocné vůně. Plná, ovocná chuť s nasládlým ovocným aftertastem.Stále velmi silný, ale již lehce vyzrálý a odleželý pu-erh se skvělým potenciálem k dalšímu zrání.

Bada 2017 Gushu Ping Cha 100g

A green (sheng) pu-erh cake pressed from the leaves of wild old tea trees. A mixture of maocha from trees aged 150 and over from the wider Ba Da mountain region. Carefully selected trees harvested only once a year in the spring.Relatively strong and refreshing, clean taste with pleasant tones. At the end with a distinctly sweet taste which gradually deepens and develops. Bada teas are often compared to Bulang teas, only they have a thinner, fresh taste and a unique aroma.The tea has great strength, lasts many infusions (you can boldly enjoy it throughout the day) and has great potential for further maturation. Excellent now but in 5-10 years (and later) it will still be more delicious and better!

Dian Hong Ye Sheng

"Wild Yunnan" - juicy red tea from wild tea trees of the Yunnan large-leaved variety.Thicker and larger leaves, fewer tips, but even more taste and infusion. Typical sweet aromas and intense fruit flavors with hints of malt and prunes or apricots.