Lung Ching Xi Hu
"Dragon Well from West Lake". Lake 'Xi Hu' is located near Hangzhou in eastern China. The monastery plantations around it were known from the time of the Classical Book of Tea by Lu Yüe (758 AD).Lung Ching belongs to spring teas and the best collection comes from the same period. The process of sorting, drying and roasting should be followed exactly for the production of real Lung Ching. The tea has flat leaves, a strong aroma and is sweet and beautifully fragrant in the infusion.
Lung Ching Xi Hu Superior
The upper class of the well-known & popular "Dragon Wells of the West Lake" (which has a total of 13 different quality classes). Authentic Lung Ching is supposed to be processed only by hand, which requires a lot of skill and time, and thus increases the price of tea.However, the quality of such tea corresponds to the price. Dragon wells of higher varieties give a crystal clear drink of a tender emerald color with an aroma as dense as orchids and a fresh saturated taste with fruit tones.
Meng Ding Mao Feng
"Fluffy peaks of the Meng Ding Mountains" as can be translated the name 'mao feng', popular and used for many teas. It is usually used to emphasize the quality of the leaf used, when the hairy tops - buds and leaves - are abundant.Dark green, larger, regularly twisted leaf with a strong, sweet aroma. In the cup, it develops in a full, strong taste with slightly fruity, fresh undertones with an aromatic and long-lasting aftertaste.
Pai Mu Tan King
"Royal White Peony" - an excellent class of traditional white tea. The mark of high quality is the natural shape of the leaves, deep, shiny gray-green color and a large proportion of 'bai hao' - white hairs (from tips).The color of the infusion is yellowish-amber, the aroma is floral, reminiscent of the peony. The taste is smooth as silk and at the same time full, round. Aftertaste is very long, pleasantly sweet.
Tan Yang Jin Hao
"Golden Hair of Tan Yang" - This beautiful red tea has long been famous and popular in China, as is the small village of Tan Yang in the Fu'an area, Fu Tian Province, where the tea comes from.The area is famous for the production of quality red teas. The small leaf is dark, shiny in the dry state and smells sweet chocolate. The taste is sweet, slightly spicy with a pleasant aftertaste.
Tie Guan Yin King
An Ji Bai Cha
Ling Shan Cha
Mei Ren Lu
Song Luo Ji Pin
A selection class of tea from Song Luo mountain, which is honored with the title "Green Gold" among the famous teas of China.The crystal-clear infusion is strong, slightly grassy and has a sweet taste of Chinese olives. Tea processed only from tips is strong, dense and contains a considerable amount of fine fluff. Not only does this tea have an excellent color, aroma and taste, but it also contains many substances that a person needs. According to research, it has a high content of vitamin C (up to 170 mg / 100 g), it also contains up to 17 types of amino acids, organic compounds and minerals that have both nutritional and healing effects.Song Luo is recommended primarily to support digestion, also helps remove fats from the body, relieves heat and can regulate the flow of life energy. It has often been prescribed for the treatment of high blood pressure, kidney disease, cardiovascular disease, dysentery but also for the treatment of skin ulcers.
Tai Ping Hou Kui
"Peaceful monkey leader". Similar teas (with sharp and pointed large leaves) were made in Tai Ping before the beginning of the Ming Dynasty. But during the Qing Dynasty, one of Hou Ken's tea growers was famous for his new tea, which he named "Hou Kui - Chief of Monkeys."The tea has flat, relatively large leaves of a bright green color with red veining and a hairy inner side. As one of the few green teas, this orchid has a quality of taste and aroma. The infusion has a slightly milky consistency and a delicate taste with orchid aftertaste. This tea, which is rightly one of the ten most famous Chinese green teas, can help relax after physical exertion, stimulate the activity of the nervous system and tones.