Known in China as Xin Gong Yi Bai Cha, literally “white tea processed with a new technology”, named after the new cultivar of the same name developed in Fu Ding in 1968. Processing is different from conventional white teas by adding a step of fine leaf rolling. As a result, the leaves break more and have time to oxidize more before they are dried.
Bai Xue Long
“White Snow Dragon” – a beautifully processed white tea with an intensely sweet-herbal aroma. The yellowish, sparkling infusion smells complexly of fruit and herbs. The taste is strong, sweet, without a trace of astringency.
It is one of the few newly produced white teas, which thanks to its high quality soon gained popularity not only in China but also in other countries.
Additional information
| Weight | N/A |
|---|---|
| Origin | |
| Place | |
| Harvest | |
| Cultivar | |
| Brand |
About Duoqi
A premium producer of authentic white teas from the Fu Ding area in Fujian. To a lesser extent, the company also produces green tea.
Related products
Hawthorn Berries (shan za)
Dried hawthorn berries (shan-zha, lat. Crataegus cuneata) - helps good digestion, removes fats from blood vessels, lowers blood cholesterol levels and breaks down fatty acids (which helps it lose weight), lowers blood pressure and has heart-specific antioxidant effects, which can help fight most heart diseases.
Hua Cha White King
"White King"-Jasmine tea is produced in many provinces in China and is very popular (especially in the north of the country). The tea can be dried with jasmine and its odor can be absorbed, or the jasmine can be added directly to the tea. In this way, the tea acquires the aroma of jasmine, but still retains its original taste. Jasmine tea is light and pleasant. "White King" itself is a relatively high-quality green tea with rich fluff, but the addition of jasmine further improves its quality.
The white king we provide is mixed with fresh autumn jasmine in a ratio of 4:1 (gradually use 4 kg of jasmine per 1 kg of tea).
