Known in China as Xin Gong Yi Bai Cha, literally “white tea processed with a new technology”, named after the new cultivar of the same name developed in Fu Ding in 1968. Processing is different from conventional white teas by adding a step of fine leaf rolling. As a result, the leaves break more and have time to oxidize more before they are dried.
Bai Xue Long
“White Snow Dragon” – a beautifully processed white tea with an intensely sweet-herbal aroma. The yellowish, sparkling infusion smells complexly of fruit and herbs. The taste is strong, sweet, without a trace of astringency.
It is one of the few newly produced white teas, which thanks to its high quality soon gained popularity not only in China but also in other countries.
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About Duoqi
A premium producer of authentic white teas from the Fu Ding area in Fujian. To a lesser extent, the company also produces green tea.
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Bamboo Leaf (zhu ye)
Bamboo leaves from Lao Shan in Shandong Province. In Chinese medicine, it is traditionally used against fever and heat, it also has an anti-inflammatory and beneficial effect on the kidneys, it is diuretic, removes mucus and has a relaxing effect on veins. Overall, it cleanses the airways, refreshes and quenches thirst, so it is very suitable for drinking during the summer and hot days.
