Known in China as Xin Gong Yi Bai Cha, literally “white tea processed with a new technology”, named after the new cultivar of the same name developed in Fu Ding in 1968. Processing is different from conventional white teas by adding a step of fine leaf rolling. As a result, the leaves break more and have time to oxidize more before they are dried.
Bai Xue Long
“White Snow Dragon” – a beautifully processed white tea with an intensely sweet-herbal aroma. The yellowish, sparkling infusion smells complexly of fruit and herbs. The taste is strong, sweet, without a trace of astringency.
It is one of the few newly produced white teas, which thanks to its high quality soon gained popularity not only in China but also in other countries.
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About Duoqi
A premium producer of authentic white teas from the Fu Ding area in Fujian. To a lesser extent, the company also produces green tea.
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Huang Zhi Xiang
The aroma of tea is sweet and fruity, floral, citrus and peach aromas. In more and more brewing processes, the color of the infusion changed from soft golden pink to amber. The taste is obviously fruity, sweet and refreshing. The aftertaste is strong honey with a gooseberry hue.
This tea can withstand many brews and is definitely one of the most unique teas in our collection at an affordable price, but it is also of high quality.