Known in China as Xin Gong Yi Bai Cha, literally “white tea processed with a new technology”, named after the new cultivar of the same name developed in Fu Ding in 1968. Processing is different from conventional white teas by adding a step of fine leaf rolling. As a result, the leaves break more and have time to oxidize more before they are dried.
Bai Xue Long
“White Snow Dragon” – a beautifully processed white tea with an intensely sweet-herbal aroma. The yellowish, sparkling infusion smells complexly of fruit and herbs. The taste is strong, sweet, without a trace of astringency.
It is one of the few newly produced white teas, which thanks to its high quality soon gained popularity not only in China but also in other countries.
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About Duoqi
A premium producer of authentic white teas from the Fu Ding area in Fujian. To a lesser extent, the company also produces green tea.
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Bi Tan Piao Xue
"Snow Falling on Jade-Green Pool" - a beautifully poetic name hides a high-quality green tea from the early spring harvest from Mount Meng Ding which was richly scented with the best autumn jasmine, even in a ratio of 5: 1 (5 kg of jasmine flowers were used per 1 kg of tea).
Jasmine flowers are also abundant in the tea itself (although they no longer add other aromas - they have an aesthetic effect and give meaning to the poetic name of the tea).
The tea is a distinctly jasmine-sweet fruit flavor with a rich aroma that lasts for many pours.
Jasmine Flower (mo li hua)
Dried jasmine flower (moli-hua), Jasminum Sambac. It comes from China, from where it spread further to Arabia and Persia and from there to Europe. It is an evergreen climbing plant or shrub, which grows to a height of 0.5-3 m. According to Chinese medicine, it improves eyesight and promotes smooth menstruation.