| Origin | |
|---|---|
| Place | |
| Harvest | |
| Designation | |
| Balení |
Bu Lang 2013 Gong Ting Gushu Ping Cha 100g
Full & dense, pleasantly sweet dark Pu’er of specific taste processed from wild tea trees. Processed exclusively from the highest quality leave – Gong Ting.
The leaves are noticeably thicker and stiffer (this is gushu).
Using gushu maocha for dark pu-erh is not very common. It could be said that it is a bit of a pity, but if you are the owner of wild tea trees and you have a weakness for dark pu-erh, then why not? Definitely worth tasting!
Additional information
Related products
Hua Cha White King
"White King"-Jasmine tea is produced in many provinces in China and is very popular (especially in the north of the country). The tea can be dried with jasmine and its odor can be absorbed, or the jasmine can be added directly to the tea. In this way, the tea acquires the aroma of jasmine, but still retains its original taste. Jasmine tea is light and pleasant. "White King" itself is a relatively high-quality green tea with rich fluff, but the addition of jasmine further improves its quality.
The white king we provide is mixed with fresh autumn jasmine in a ratio of 4:1 (gradually use 4 kg of jasmine per 1 kg of tea).
