Da Shu 大树: doslova “velký strom”, čajovníky kterým bylo umožněno vyrůst do podoby vzrostlých stromů, v kontextu pu-erhu ceněný zdroj vysoce kvalitní maocha.
Bu Lang Da Shu 2010 Xiao Bing
Plný a hutný, příjemně nasládlý tmavý pu-erh specifické chuti zpracovaný ze zlatých tipsů (Jin Zhen). Zpracováno výhradě z nejvyšší tipsové kvality listu – Gong Ting.
Prémiový tmavý pu-erh (shupu) od mladé čínské firmy, která si dává záležet nejen na moderním a líbivém balení, ale také na vysoké kvalitě a pečlivém výběru použité maocha.
Čaj je lisovaný do malých, jednotlivě balených koláčků po 7g (box 8ks / 56g).
Additional information
| Origin | |
|---|---|
| Place | |
| Harvest | |
| Designation | |
| Brand | |
| Balení |
About Sun River Tea
A subdivision of the well-known Chinese company Qi Shan Black Tea, which mainly produces Qimen (Keemun) red teas.Sun River Tea / Xiang Yuan Cha 祥源茶 division has its own logo and visual identity based on the Chinese character 源 (yuan = origin). The logotype reflects the intertwining of flowing river and tea leaves. The brand focuses on a wider range of teas with a strong emphasis on quality and luxury packaging for all its products. Most of the brand's production is difficult to sell outside the Chinese market due to high prices.
Related products
Five-leaved Ginseng (jiao gu lan)
Ceratophyllum or Gynostemma is a climbing plant from the pumpkin family, which originated in southern China. Low temperature resistance to -15°C. In winter, the above-ground part disappears, but reappears in spring. It can also be planted in pots. This plant is sometimes called five-leaf ginseng or southern ginseng; it has nothing to do with real ginseng (Panax ginseng).
Hawthorn Berries (shan za)
Dried hawthorn berries (shan-zha, lat. Crataegus cuneata) - helps good digestion, removes fats from blood vessels, lowers blood cholesterol levels and breaks down fatty acids (which helps it lose weight), lowers blood pressure and has heart-specific antioxidant effects, which can help fight most heart diseases.
Lycium Chinense (goji)
Fresh, only lightly dried Lycium chinense (goji, wolfberries), which has been used throughout China for centuries.
The shape is a bit like raisins, the taste of the fruit is sweet with a slightly sour aftertaste.
In traditional Chinese medicine (TCM) and among ordinary Chinese, goji is considered an indispensable food supplement. It is known for its benefits to the human body, both in young and old age. No negative side effects are known.
