Fu Jian Cai Cha 福建菜茶: a loosely related group of quntizhong cultivars believed to have originated in Wuyishan Wu Yi Shan.
Cai Cha
“Unrefined white tea” – white tea from a naturally propagating variety of the original tea bushes growing in the Fu Ding area. tea-pickers cannot be harvested every year as they need more time to regenerate.
The infusion is sparkling yellow, the scent is fresh and floral. The taste is soft and full, fresh. Aftertaste long, pleasantly sweet.
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Related products
Hua Cha White King
"White King"-Jasmine tea is produced in many provinces in China and is very popular (especially in the north of the country). The tea can be dried with jasmine and its odor can be absorbed, or the jasmine can be added directly to the tea. In this way, the tea acquires the aroma of jasmine, but still retains its original taste. Jasmine tea is light and pleasant. "White King" itself is a relatively high-quality green tea with rich fluff, but the addition of jasmine further improves its quality.
The white king we provide is mixed with fresh autumn jasmine in a ratio of 4:1 (gradually use 4 kg of jasmine per 1 kg of tea).