Da Hong Pao is produced all over mount Wuyi and surrounding areas these days. Due to it’s famous name and high price, the tea is also forged and produced in various other provinces and exported in large to Western markets.
Da Hong Pao King
“Big Red Robe” – higher grade of the famous ‘King of Teas’.
The color of the leaves is dark green to brown. The taste is full, complex fruity with a hint of typical minerality. The aroma is strong yet delicate and pleasant with long and sweet aftertaste.
Additional information
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Huang Zhi Xiang
The aroma of tea is sweet and fruity, floral, citrus and peach aromas. In more and more brewing processes, the color of the infusion changed from soft golden pink to amber. The taste is obviously fruity, sweet and refreshing. The aftertaste is strong honey with a gooseberry hue.
This tea can withstand many brews and is definitely one of the most unique teas in our collection at an affordable price, but it is also of high quality.
Momordica Charantia (ku gua)
Momordica charantia (ku gua) - creeping or creeping, pumpkin-like plant with herbaceous shoots up to 5 m long. Its tendrils are branched, leaves typically palmately five to seven-lobed, flowers unisexual, five-fold, yellow in color, with distinct veins. The fruits are 5-25 cm long, spindle-shaped, with a wrinkled surface, ripening yellow. The plant has been introduced to virtually all tropical areas.
