Da Hong Pao is produced all over mount Wuyi and surrounding areas these days. Due to it’s famous name and high price, the tea is also forged and produced in various other provinces and exported in large to Western markets.
Da Hong Pao King
“Big Red Robe” – higher grade of the famous ‘King of Teas’.
The color of the leaves is dark green to brown. The taste is full, complex fruity with a hint of typical minerality. The aroma is strong yet delicate and pleasant with long and sweet aftertaste.
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Huang Zhi Xiang
The aroma of tea is sweet and fruity, floral, citrus and peach aromas. In more and more brewing processes, the color of the infusion changed from soft golden pink to amber. The taste is obviously fruity, sweet and refreshing. The aftertaste is strong honey with a gooseberry hue.
This tea can withstand many brews and is definitely one of the most unique teas in our collection at an affordable price, but it is also of high quality.
Bamboo Leaf (zhu ye)
Bamboo leaves from Lao Shan in Shandong Province. In Chinese medicine, it is traditionally used against fever and heat, it also has an anti-inflammatory and beneficial effect on the kidneys, it is diuretic, removes mucus and has a relaxing effect on veins. Overall, it cleanses the airways, refreshes and quenches thirst, so it is very suitable for drinking during the summer and hot days.
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The shape is a bit like raisins, the taste of the fruit is sweet with a slightly sour aftertaste.
In traditional Chinese medicine (TCM) and among ordinary Chinese, goji is considered an indispensable food supplement. It is known for its benefits to the human body, both in young and old age. No negative side effects are known.
Hawthorn Berries (shan za)
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