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Dian Hong Gong Fu
Richly tipped red tea from the Simao area in Yunnan province. Infusion of dark orange color, delicate, full flavor with tones of dried apricots and ripe fruit.
As with any good Dian Hong tea, you will find sweet tones that can remotely resemble dark chocolate or vanilla. The aroma is distinctly fruity and with each infusion softer and multi-layered.
Additional information
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Hawthorn Berries (shan za)
Dried hawthorn berries (shan-zha, lat. Crataegus cuneata) - helps good digestion, removes fats from blood vessels, lowers blood cholesterol levels and breaks down fatty acids (which helps it lose weight), lowers blood pressure and has heart-specific antioxidant effects, which can help fight most heart diseases.
Huang Zhi Xiang
The aroma of tea is sweet and fruity, floral, citrus and peach aromas. In more and more brewing processes, the color of the infusion changed from soft golden pink to amber. The taste is obviously fruity, sweet and refreshing. The aftertaste is strong honey with a gooseberry hue.
This tea can withstand many brews and is definitely one of the most unique teas in our collection at an affordable price, but it is also of high quality.
Hua Cha White King
"White King"-Jasmine tea is produced in many provinces in China and is very popular (especially in the north of the country). The tea can be dried with jasmine and its odor can be absorbed, or the jasmine can be added directly to the tea. In this way, the tea acquires the aroma of jasmine, but still retains its original taste. Jasmine tea is light and pleasant. "White King" itself is a relatively high-quality green tea with rich fluff, but the addition of jasmine further improves its quality.
The white king we provide is mixed with fresh autumn jasmine in a ratio of 4:1 (gradually use 4 kg of jasmine per 1 kg of tea).
