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Dian Hong Gong Fu
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Richly tipped red tea from the Simao area in Yunnan province. Infusion of dark orange color, delicate, full flavor with tones of dried apricots and ripe fruit.
As with any good Dian Hong tea, you will find sweet tones that can remotely resemble dark chocolate or vanilla. The aroma is distinctly fruity and with each infusion softer and multi-layered.
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"White King"-Jasmine tea is produced in many provinces in China and is very popular (especially in the north of the country). The tea can be dried with jasmine and its odor can be absorbed, or the jasmine can be added directly to the tea. In this way, the tea acquires the aroma of jasmine, but still retains its original taste. Jasmine tea is light and pleasant. "White King" itself is a relatively high-quality green tea with rich fluff, but the addition of jasmine further improves its quality.
The white king we provide is mixed with fresh autumn jasmine in a ratio of 4:1 (gradually use 4 kg of jasmine per 1 kg of tea).
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