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“Downy tip from Yunnan” – a high grade of red tea from the Meng Hai area.
The color of the infusion is orange-red. The aroma is sweet and intense with a typical aroma of dried apricots, malt and forest honey.
The taste is full, fruity-malty with a long-lasting sweet aftertaste. Pleasantly warming tea.
Mao Feng 毛峰: literally downy tip; usually indicates the quality of the collection and/or the class of tea.
Dian Hong 滇红: literally Yunnan Red: originally this referred only to hongcha from Fengqing, but now it is usually applied to any Yunnan hongcha.
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"White King"-Jasmine tea is produced in many provinces in China and is very popular (especially in the north of the country). The tea can be dried with jasmine and its odor can be absorbed, or the jasmine can be added directly to the tea. In this way, the tea acquires the aroma of jasmine, but still retains its original taste. Jasmine tea is light and pleasant. "White King" itself is a relatively high-quality green tea with rich fluff, but the addition of jasmine further improves its quality.
The white king we provide is mixed with fresh autumn jasmine in a ratio of 4:1 (gradually use 4 kg of jasmine per 1 kg of tea).
Dried jasmine flower (moli-hua), Jasminum Sambac. It comes from China, from where it spread further to Arabia and Persia and from there to Europe. It is an evergreen climbing plant or shrub, which grows to a height of 0.5-3 m. According to Chinese medicine, it improves eyesight and promotes smooth menstruation.
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