“Downy tip from Yunnan” – a high grade of red tea from the Meng Hai area.
The color of the infusion is orange-red. The aroma is sweet and intense with a typical aroma of dried apricots, malt and forest honey.
The taste is full, fruity-malty with a long-lasting sweet aftertaste. Pleasantly warming tea.
Mao Feng 毛峰: literally downy tip; usually indicates the quality of the collection and/or the class of tea.
Dian Hong 滇红: literally Yunnan Red: originally this referred only to hongcha from Fengqing, but now it is usually applied to any Yunnan hongcha.
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Fresh, only lightly dried Lycium chinense (goji, wolfberries), which has been used throughout China for centuries.
The shape is a bit like raisins, the taste of the fruit is sweet with a slightly sour aftertaste.
In traditional Chinese medicine (TCM) and among ordinary Chinese, goji is considered an indispensable food supplement. It is known for its benefits to the human body, both in young and old age. No negative side effects are known.
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