Ye Sheng 野生: wild or undomesticated; a term used for tea trees growing freely and without interference.
Dian Hong 滇红: literally Yunnan Red: originally this referred only to hongcha from Fengqing, but now it is usually applied to any Yunnan hongcha.
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“Wild Yunnan” – juicy red tea from wild tea trees of the Yunnan large-leaved variety.
Thicker and larger leaves, fewer tips, but even more taste and infusion. Typical sweet aromas and intense fruit flavors with hints of malt and prunes or apricots.
Ye Sheng 野生: wild or undomesticated; a term used for tea trees growing freely and without interference.
Dian Hong 滇红: literally Yunnan Red: originally this referred only to hongcha from Fengqing, but now it is usually applied to any Yunnan hongcha.
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Ceratophyllum or Gynostemma is a climbing plant from the pumpkin family, which originated in southern China. Low temperature resistance to -15°C. In winter, the above-ground part disappears, but reappears in spring. It can also be planted in pots. This plant is sometimes called five-leaf ginseng or southern ginseng; it has nothing to do with real ginseng (Panax ginseng).
Fresh, only lightly dried Lycium chinense (goji, wolfberries), which has been used throughout China for centuries.
The shape is a bit like raisins, the taste of the fruit is sweet with a slightly sour aftertaste.
In traditional Chinese medicine (TCM) and among ordinary Chinese, goji is considered an indispensable food supplement. It is known for its benefits to the human body, both in young and old age. No negative side effects are known.
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