Ye Sheng 野生: wild or undomesticated; a term used for tea trees growing freely and without interference.
Dian Hong 滇红: literally Yunnan Red: originally this referred only to hongcha from Fengqing, but now it is usually applied to any Yunnan hongcha.
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“Wild Yunnan” – juicy red tea from wild tea trees of the Yunnan large-leaved variety.
Thicker and larger leaves, fewer tips, but even more taste and infusion. Typical sweet aromas and intense fruit flavors with hints of malt and prunes or apricots.
Ye Sheng 野生: wild or undomesticated; a term used for tea trees growing freely and without interference.
Dian Hong 滇红: literally Yunnan Red: originally this referred only to hongcha from Fengqing, but now it is usually applied to any Yunnan hongcha.
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Big-leaf holly (ku ding) is one of many holly trees (Paraguay, sharp-leaved, serrated, canary, precise, round, Altacraren, blue). It is an evergreen tree with a height of 20m. The leaves are green and uneven. The fruit is red and spherical. It has an anti-inflammatory, calming liver. It lowers blood pressure and cholesterol levels.
An excellent tea with a traditional but not very tempting name - "The smell of duck droppings". The tea itself has one of the most amazing aromas that Dan Cong type teas can offer - delicious and full at the same time, charming, reminiscent of rice flowers, smooth and very sweet with complex floral tones and a long-fading aftertaste.
"White King"-Jasmine tea is produced in many provinces in China and is very popular (especially in the north of the country). The tea can be dried with jasmine and its odor can be absorbed, or the jasmine can be added directly to the tea. In this way, the tea acquires the aroma of jasmine, but still retains its original taste. Jasmine tea is light and pleasant. "White King" itself is a relatively high-quality green tea with rich fluff, but the addition of jasmine further improves its quality.
The white king we provide is mixed with fresh autumn jasmine in a ratio of 4:1 (gradually use 4 kg of jasmine per 1 kg of tea).
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