Ye Sheng 野生: wild or undomesticated; a term used for tea trees growing freely and without interference.
Dian Hong 滇红: literally Yunnan Red: originally this referred only to hongcha from Fengqing, but now it is usually applied to any Yunnan hongcha.
Dian Hong Ye Sheng
“Wild Yunnan” – juicy red tea from wild tea trees of the Yunnan large-leaved variety.
Thicker and larger leaves, fewer tips, but even more taste and infusion. Typical sweet aromas and intense fruit flavors with hints of malt and prunes or apricots.
Additional information
| Weight | N/A |
|---|---|
| Origin | |
| Place | |
| Harvest | |
| Designation |
Related products
Five-leaved Ginseng (jiao gu lan)
Ceratophyllum or Gynostemma is a climbing plant from the pumpkin family, which originated in southern China. Low temperature resistance to -15°C. In winter, the above-ground part disappears, but reappears in spring. It can also be planted in pots. This plant is sometimes called five-leaf ginseng or southern ginseng; it has nothing to do with real ginseng (Panax ginseng).
Hua Cha White King
"White King"-Jasmine tea is produced in many provinces in China and is very popular (especially in the north of the country). The tea can be dried with jasmine and its odor can be absorbed, or the jasmine can be added directly to the tea. In this way, the tea acquires the aroma of jasmine, but still retains its original taste. Jasmine tea is light and pleasant. "White King" itself is a relatively high-quality green tea with rich fluff, but the addition of jasmine further improves its quality.
The white king we provide is mixed with fresh autumn jasmine in a ratio of 4:1 (gradually use 4 kg of jasmine per 1 kg of tea).
Bi Tan Piao Xue
"Snow Falling on Jade-Green Pool" - a beautifully poetic name hides a high-quality green tea from the early spring harvest from Mount Meng Ding which was richly scented with the best autumn jasmine, even in a ratio of 5: 1 (5 kg of jasmine flowers were used per 1 kg of tea).
Jasmine flowers are also abundant in the tea itself (although they no longer add other aromas - they have an aesthetic effect and give meaning to the poetic name of the tea).
The tea is a distinctly jasmine-sweet fruit flavor with a rich aroma that lasts for many pours.