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HomeTeaHerbal Hawthorn Berries (shan za)

Hawthorn Berries (shan za)

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Dried hawthorn berries (shan-zha, lat. Crataegus cuneata) – helps good digestion, removes fats from blood vessels, lowers blood cholesterol levels and breaks down fatty acids (which helps it lose weight), lowers blood pressure and has heart-specific antioxidant effects, which can help fight most heart diseases.

 
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SKU: K007 Categories: Herbal, Tea
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  • Tea
    • Red
    • Oolongs
    • White
    • Pu'er & Dark
    • Green
    • Yellow
    • Jasmine
    • Japanese
    • Herbal
    • Eco-friendly Farming
  • Ceramics
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Momordica charantia (ku gua) - creeping or creeping, pumpkin-like plant with herbaceous shoots up to 5 m long. Its tendrils are branched, leaves typically palmately five to seven-lobed, flowers unisexual, five-fold, yellow in color, with distinct veins. The fruits are 5-25 cm long, spindle-shaped, with a wrinkled surface, ripening yellow. The plant has been introduced to virtually all tropical areas.

 
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Five-leaved Ginseng (jiao gu lan)

Tea, Herbal

Ceratophyllum or Gynostemma is a climbing plant from the pumpkin family, which originated in southern China. Low temperature resistance to -15°C. In winter, the above-ground part disappears, but reappears in spring. It can also be planted in pots. This plant is sometimes called five-leaf ginseng or southern ginseng; it has nothing to do with real ginseng (Panax ginseng).

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Hua Cha Cui Ming

Tea, Eco-friendly Farming, Jasmine

"Jasmine spring" - jasmine tea processed from Yunnan Cui Ming tea from the early spring harvest.

Infusion of yellow color with intense jasmine aroma with a hint of fruit, fresh jasmine taste with a sweet fruity aftertaste.

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Bancha

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Traditional Japanese tea has a richer taste.

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