| Weight | N/A |
|---|---|
| Origin | |
| Place | |
| Harvest |
Dung Ding Supergrade
“Frozen top” in the traditional, there will be more baking during processing.
Beautifully processed tea right from the surroundings of the village of Nantou, ie the ‘birthplace’ of excellent Dung Ding tea. Even tea leaf balls are processed from the Qing Xin cultivar.
The tea gives off a fresh scent of classic Taiwanese oolongs. Sweet, tender and fruity – apricots, peaches, sweet tropical fruits – you will find it all in this tea! Or flowers – flowering meadows and fields. After smelling the tea, associations are formed for a summer meadow, paintings of a flowering garden and fruit trees.
The tea in the infusion is rich and dense, the aroma is more floral, very sweet. The taste is tender, incredibly honey with a milky consistency.
Additional information
Related products
Lycium Chinense (goji)
Fresh, only lightly dried Lycium chinense (goji, wolfberries), which has been used throughout China for centuries.
The shape is a bit like raisins, the taste of the fruit is sweet with a slightly sour aftertaste.
In traditional Chinese medicine (TCM) and among ordinary Chinese, goji is considered an indispensable food supplement. It is known for its benefits to the human body, both in young and old age. No negative side effects are known.
Holly (ku ding)
Big-leaf holly (ku ding) is one of many holly trees (Paraguay, sharp-leaved, serrated, canary, precise, round, Altacraren, blue). It is an evergreen tree with a height of 20m. The leaves are green and uneven. The fruit is red and spherical. It has an anti-inflammatory, calming liver. It lowers blood pressure and cholesterol levels.
