Gong Mei 贡眉: a third grade of Fujian baicha, after Baimudan and before Shoumei, made from second leaves, literally Tribute Eyebrow
Gong Mei 2018 pressed 100g
Please, login to see prices and buy
“White chocolate” or pressed white tea Gong Mei from the spring production of 2018. Delicate fruity flavors and aromas of many infusions.
The tea has already been pressed for easy portioning into 18 pieces of 5.5 g, just for one smaller teapot (200 ml).
| Weight | 100 g |
|---|---|
| Brand | |
| Origin | |
| Place | |
| Harvest | |
| Cultivar | |
| Pressing |
Related products
Ba Xian Xiang
Ya Shi Dao Hua Xiang
An excellent tea with a traditional but not very tempting name - "The smell of duck droppings". The tea itself has one of the most amazing aromas that Dan Cong type teas can offer - delicious and full at the same time, charming, reminiscent of rice flowers, smooth and very sweet with complex floral tones and a long-fading aftertaste.
Momordica Charantia (ku gua)
Momordica charantia (ku gua) - creeping or creeping, pumpkin-like plant with herbaceous shoots up to 5 m long. Its tendrils are branched, leaves typically palmately five to seven-lobed, flowers unisexual, five-fold, yellow in color, with distinct veins. The fruits are 5-25 cm long, spindle-shaped, with a wrinkled surface, ripening yellow. The plant has been introduced to virtually all tropical areas.































