Gong Mei 贡眉: a third grade of Fujian baicha, after Baimudan and before Shoumei, made from second leaves, literally Tribute Eyebrow
Gong Mei 2018 pressed 100g
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“White chocolate” or pressed white tea Gong Mei from the spring production of 2018. Delicate fruity flavors and aromas of many infusions.
The tea has already been pressed for easy portioning into 18 pieces of 5.5 g, just for one smaller teapot (200 ml).
Weight | 100 g |
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Hua Cha White King
"White King"-Jasmine tea is produced in many provinces in China and is very popular (especially in the north of the country). The tea can be dried with jasmine and its odor can be absorbed, or the jasmine can be added directly to the tea. In this way, the tea acquires the aroma of jasmine, but still retains its original taste. Jasmine tea is light and pleasant. "White King" itself is a relatively high-quality green tea with rich fluff, but the addition of jasmine further improves its quality.
The white king we provide is mixed with fresh autumn jasmine in a ratio of 4:1 (gradually use 4 kg of jasmine per 1 kg of tea).