Imperial Court or Courtyard – this indicates a high-quality tea made from the smallest leaf grade.
Deep red color of the infusion, aroma of Chinese dates and nuts, to a creamy soft consistency and a pleasantly sweet taste.
Gong Ting 宫廷: Imperial Court or Courtyard, that is, the part of the palace where the emperor actually lived; in the context of shu pu’ercha, this indicates a high-quality tea made from the smallest leaf grade.
San Cha 散茶: loose, as opposed to compressed, tea, literally Scattered Tea (散茶), usually in the context of heicha; during the Tang Dai and Song Dai this was an alternate style of manufacture for tea that would still be ground to a powder before combining with hot water
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The aroma of tea is sweet and fruity, floral, citrus and peach aromas. In more and more brewing processes, the color of the infusion changed from soft golden pink to amber. The taste is obviously fruity, sweet and refreshing. The aftertaste is strong honey with a gooseberry hue.
This tea can withstand many brews and is definitely one of the most unique teas in our collection at an affordable price, but it is also of high quality.
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