Imperial Court or Courtyard – this indicates a high-quality tea made from the smallest leaf grade.
Deep red color of the infusion, aroma of Chinese dates and nuts, to a creamy soft consistency and a pleasantly sweet taste.
Gong Ting 宫廷: Imperial Court or Courtyard, that is, the part of the palace where the emperor actually lived; in the context of shu pu’ercha, this indicates a high-quality tea made from the smallest leaf grade.
San Cha 散茶: loose, as opposed to compressed, tea, literally Scattered Tea (散茶), usually in the context of heicha; during the Tang Dai and Song Dai this was an alternate style of manufacture for tea that would still be ground to a powder before combining with hot water
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Fresh, only lightly dried Lycium chinense (goji, wolfberries), which has been used throughout China for centuries.
The shape is a bit like raisins, the taste of the fruit is sweet with a slightly sour aftertaste.
In traditional Chinese medicine (TCM) and among ordinary Chinese, goji is considered an indispensable food supplement. It is known for its benefits to the human body, both in young and old age. No negative side effects are known.
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