Richly hairy leaves with a typical fruity to honey scent. Infusion of orange color, fruity aroma and full, complex sweet and developing taste.
Recommended preparation: For optimal results, we recommend using water approx. 85 ° C for preparation.
Times are changing, so here we have the ‘Beauty’ from China, who can boldly compete with the Taiwanese ones. It comes from Guangxi Province, which is close to Taiwan in terms of climate. It is made from the small-leaved cultivar Qing Xin Da Mao / You – according to many sources of the best cultivar for the production of Dongfang Meiren teas. In addition, it was processed by Taiwanese producers with many years of experience.
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'Narcissus from the Wu Yi Mountains' - one of the most famous cliff (yancha) oolongs. It is made from the cultivar of the same name, which is harvested in late spring.
The tea soup is brown-orange, with a strong aroma, a richer taste, and a fruity sweet aftertaste. For a given price, this is also a very delicious tea, thanks to its mass production.
An excellent tea with a traditional but not very tempting name - "The smell of duck droppings". The tea itself has one of the most amazing aromas that Dan Cong type teas can offer - delicious and full at the same time, charming, reminiscent of rice flowers, smooth and very sweet with complex floral tones and a long-fading aftertaste.
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