Thanks to the higher proportion of fine tips, we recommend more careful preparation with water at a temperature of around 85-90 ° C.
Hong Bao Shi
“Red gem” – smaller shiny leaves, carefully hand-shaped into smaller balls. Pleasantly warming red tea with an intense fruity aroma, full and complex, long-lasting taste with a hint of muscat.
Beautiful and exceptional red tea.
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"White King"-Jasmine tea is produced in many provinces in China and is very popular (especially in the north of the country). The tea can be dried with jasmine and its odor can be absorbed, or the jasmine can be added directly to the tea. In this way, the tea acquires the aroma of jasmine, but still retains its original taste. Jasmine tea is light and pleasant. "White King" itself is a relatively high-quality green tea with rich fluff, but the addition of jasmine further improves its quality.
The white king we provide is mixed with fresh autumn jasmine in a ratio of 4:1 (gradually use 4 kg of jasmine per 1 kg of tea).
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