Recommended preparation: 2g tea per person, 95 ° C, 30s
Houjicha
Green tea very popular in Japan, which is more roast when processed (hence the dark color of the leaf), Bancha or Kukicha is used as a base. The tea has a slight hint of walnut in aroma and taste and is excellent for regular drinking and is also suitable for eating.
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Holly (ku ding)
Big-leaf holly (ku ding) is one of many holly trees (Paraguay, sharp-leaved, serrated, canary, precise, round, Altacraren, blue). It is an evergreen tree with a height of 20m. The leaves are green and uneven. The fruit is red and spherical. It has an anti-inflammatory, calming liver. It lowers blood pressure and cholesterol levels.