Jasmine tea (green tea) is produced in many provinces in China and is relatively popular (especially in the north of the country). Tea can be dried with jasmine and absorb its smell, or jasmine can be added directly to tea. In this way, the tea acquires the aroma of jasmine, but still retains its original taste.
Hua Cha Yin Luo
“Silver snails” – tiny slightly twisted leaves with lots of tips. The intense sweet jasmine aroma is combined with fine green tea. High-quality jasmine green tea.
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