Jasmine tea (green tea) is produced in many provinces in China and is relatively popular (especially in the north of the country). Tea can be dried with jasmine and absorb its smell, or jasmine can be added directly to tea. In this way, the tea acquires the aroma of jasmine, but still retains its original taste.
Hua Cha Yin Luo
“Silver snails” – tiny slightly twisted leaves with lots of tips. The intense sweet jasmine aroma is combined with fine green tea. High-quality jasmine green tea.
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Huang Zhi Xiang
The aroma of tea is sweet and fruity, floral, citrus and peach aromas. In more and more brewing processes, the color of the infusion changed from soft golden pink to amber. The taste is obviously fruity, sweet and refreshing. The aftertaste is strong honey with a gooseberry hue.
This tea can withstand many brews and is definitely one of the most unique teas in our collection at an affordable price, but it is also of high quality.
