Tea with an intense aroma of sweet flowers with a hint of overripe bananas.
Sweet and full of fresh creamy taste with hints of flowers and cinnamon.
This year’s harvest comes from younger leaves and higher gardens than last year, making the taste and aroma softer.
Large leaves, including a noticeable proportion of long stems, which prescribe the type of huangdacha and which give the tea more endurance and sweetness of taste.
Mainly due to the unsightly leaf, this type of yellow tea is not very popular in China itself and circulates mainly in the circles of tea connoisseurs.
Big-leaf holly (ku ding) is one of many holly trees (Paraguay, sharp-leaved, serrated, canary, precise, round, Altacraren, blue). It is an evergreen tree with a height of 20m. The leaves are green and uneven. The fruit is red and spherical. It has an anti-inflammatory, calming liver. It lowers blood pressure and cholesterol levels.
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