Tea with an intense aroma of sweet flowers with a hint of overripe bananas.
Sweet and full of fresh creamy taste with hints of flowers and cinnamon.
This year’s harvest comes from younger leaves and higher gardens than last year, making the taste and aroma softer.
Large leaves, including a noticeable proportion of long stems, which prescribe the type of huangdacha and which give the tea more endurance and sweetness of taste.
Mainly due to the unsightly leaf, this type of yellow tea is not very popular in China itself and circulates mainly in the circles of tea connoisseurs.
Momordica charantia (ku gua) - creeping or creeping, pumpkin-like plant with herbaceous shoots up to 5 m long. Its tendrils are branched, leaves typically palmately five to seven-lobed, flowers unisexual, five-fold, yellow in color, with distinct veins. The fruits are 5-25 cm long, spindle-shaped, with a wrinkled surface, ripening yellow. The plant has been introduced to virtually all tropical areas.
The aroma of tea is sweet and fruity, floral, citrus and peach aromas. In more and more brewing processes, the color of the infusion changed from soft golden pink to amber. The taste is obviously fruity, sweet and refreshing. The aftertaste is strong honey with a gooseberry hue.
This tea can withstand many brews and is definitely one of the most unique teas in our collection at an affordable price, but it is also of high quality.
Fresh, only lightly dried Lycium chinense (goji, wolfberries), which has been used throughout China for centuries.
The shape is a bit like raisins, the taste of the fruit is sweet with a slightly sour aftertaste.
In traditional Chinese medicine (TCM) and among ordinary Chinese, goji is considered an indispensable food supplement. It is known for its benefits to the human body, both in young and old age. No negative side effects are known.
No account yet?
Create an Account
