“Wild Hairy Peaks from the Yellow Mountains in the highest quality” – fresh, richly tipped green tea from the Yellow Mountains in Anhui Province.
Infusion is soft green color with floral scent. Taste is sweet, clean and blooming with light herbal aroma, sweetening on the palate.
Huang Shan Mao Feng 黄山毛峰 tea can be found on many lists of China’s best and most famous teas. Yet, it has only been produced since about 1860. Today, this type of tea, like Long Jing teas, is commonly produced in all tea production areas in China. The prices of better original varieties often climb to disproportionate heights. That is why we have not included this tea in our offer for many years – the ratio of quality and price has not been good enough for a long time.
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Bamboo leaves from Lao Shan in Shandong Province. In Chinese medicine, it is traditionally used against fever and heat, it also has an anti-inflammatory and beneficial effect on the kidneys, it is diuretic, removes mucus and has a relaxing effect on veins. Overall, it cleanses the airways, refreshes and quenches thirst, so it is very suitable for drinking during the summer and hot days.
An excellent tea with a traditional but not very tempting name - "The smell of duck droppings". The tea itself has one of the most amazing aromas that Dan Cong type teas can offer - delicious and full at the same time, charming, reminiscent of rice flowers, smooth and very sweet with complex floral tones and a long-fading aftertaste.
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