“Wild Hairy Peaks from the Yellow Mountains in the highest quality” – fresh, richly tipped green tea from the Yellow Mountains in Anhui Province.
Infusion is soft green color with floral scent. Taste is sweet, clean and blooming with light herbal aroma, sweetening on the palate.
Huang Shan Mao Feng 黄山毛峰 tea can be found on many lists of China’s best and most famous teas. Yet, it has only been produced since about 1860. Today, this type of tea, like Long Jing teas, is commonly produced in all tea production areas in China. The prices of better original varieties often climb to disproportionate heights. That is why we have not included this tea in our offer for many years – the ratio of quality and price has not been good enough for a long time.
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The aroma of tea is sweet and fruity, floral, citrus and peach aromas. In more and more brewing processes, the color of the infusion changed from soft golden pink to amber. The taste is obviously fruity, sweet and refreshing. The aftertaste is strong honey with a gooseberry hue.
This tea can withstand many brews and is definitely one of the most unique teas in our collection at an affordable price, but it is also of high quality.
Big-leaf holly (ku ding) is one of many holly trees (Paraguay, sharp-leaved, serrated, canary, precise, round, Altacraren, blue). It is an evergreen tree with a height of 20m. The leaves are green and uneven. The fruit is red and spherical. It has an anti-inflammatory, calming liver. It lowers blood pressure and cholesterol levels.
An excellent tea with a traditional but not very tempting name - "The smell of duck droppings". The tea itself has one of the most amazing aromas that Dan Cong type teas can offer - delicious and full at the same time, charming, reminiscent of rice flowers, smooth and very sweet with complex floral tones and a long-fading aftertaste.
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