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“Wild Hairy Peaks from the Yellow Mountains in the highest quality” – fresh, richly tipped green tea from the Yellow Mountains in Anhui Province.
Infusion is soft green color with floral scent. Taste is sweet, clean and blooming with light herbal aroma, sweetening on the palate.
Huang Shan Mao Feng 黄山毛峰 tea can be found on many lists of China’s best and most famous teas. Yet, it has only been produced since about 1860. Today, this type of tea, like Long Jing teas, is commonly produced in all tea production areas in China. The prices of better original varieties often climb to disproportionate heights. That is why we have not included this tea in our offer for many years – the ratio of quality and price has not been good enough for a long time.
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Big-leaf holly (ku ding) is one of many holly trees (Paraguay, sharp-leaved, serrated, canary, precise, round, Altacraren, blue). It is an evergreen tree with a height of 20m. The leaves are green and uneven. The fruit is red and spherical. It has an anti-inflammatory, calming liver. It lowers blood pressure and cholesterol levels.
Dried hawthorn berries (shan-zha, lat. Crataegus cuneata) - helps good digestion, removes fats from blood vessels, lowers blood cholesterol levels and breaks down fatty acids (which helps it lose weight), lowers blood pressure and has heart-specific antioxidant effects, which can help fight most heart diseases.
"White King"-Jasmine tea is produced in many provinces in China and is very popular (especially in the north of the country). The tea can be dried with jasmine and its odor can be absorbed, or the jasmine can be added directly to the tea. In this way, the tea acquires the aroma of jasmine, but still retains its original taste. Jasmine tea is light and pleasant. "White King" itself is a relatively high-quality green tea with rich fluff, but the addition of jasmine further improves its quality.
The white king we provide is mixed with fresh autumn jasmine in a ratio of 4:1 (gradually use 4 kg of jasmine per 1 kg of tea).
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