“Wild Hairy Peaks from the Yellow Mountains in the highest quality” – fresh, richly tipped green tea from the Yellow Mountains in Anhui Province.
Infusion is soft green color with floral scent. Taste is sweet, clean and blooming with light herbal aroma, sweetening on the palate.
Huang Shan Mao Feng 黄山毛峰 tea can be found on many lists of China’s best and most famous teas. Yet, it has only been produced since about 1860. Today, this type of tea, like Long Jing teas, is commonly produced in all tea production areas in China. The prices of better original varieties often climb to disproportionate heights. That is why we have not included this tea in our offer for many years – the ratio of quality and price has not been good enough for a long time.
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Dried hawthorn berries (shan-zha, lat. Crataegus cuneata) - helps good digestion, removes fats from blood vessels, lowers blood cholesterol levels and breaks down fatty acids (which helps it lose weight), lowers blood pressure and has heart-specific antioxidant effects, which can help fight most heart diseases.
Fresh, only lightly dried Lycium chinense (goji, wolfberries), which has been used throughout China for centuries.
The shape is a bit like raisins, the taste of the fruit is sweet with a slightly sour aftertaste.
In traditional Chinese medicine (TCM) and among ordinary Chinese, goji is considered an indispensable food supplement. It is known for its benefits to the human body, both in young and old age. No negative side effects are known.
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