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“Wild hairy peaks from the Yellow Mountains” – fresh richly tip green tea from the Yellow Mountains in Anhui Province.
Infusion of soft green color, slightly herbal scent. The taste is fresh, fresh, sweetly herbal, sweetening on the palate.
Huang Shan Mao Feng 黄山毛峰 can be found on many lists of China’s best and most famous teas. It has only been produced since about 1860. Today, this type of tea, like Long Jing teas, is commonly produced in all tea production areas in China. The prices of better original varieties often climb to disproportionate heights. That is why we have not included this tea in our offer for many years – the ratio of quality and price has not been good enough for a long time.
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Big-leaf holly (ku ding) is one of many holly trees (Paraguay, sharp-leaved, serrated, canary, precise, round, Altacraren, blue). It is an evergreen tree with a height of 20m. The leaves are green and uneven. The fruit is red and spherical. It has an anti-inflammatory, calming liver. It lowers blood pressure and cholesterol levels.
Bamboo leaves from Lao Shan in Shandong Province. In Chinese medicine, it is traditionally used against fever and heat, it also has an anti-inflammatory and beneficial effect on the kidneys, it is diuretic, removes mucus and has a relaxing effect on veins. Overall, it cleanses the airways, refreshes and quenches thirst, so it is very suitable for drinking during the summer and hot days.
Ceratophyllum or Gynostemma is a climbing plant from the pumpkin family, which originated in southern China. Low temperature resistance to -15°C. In winter, the above-ground part disappears, but reappears in spring. It can also be planted in pots. This plant is sometimes called five-leaf ginseng or southern ginseng; it has nothing to do with real ginseng (Panax ginseng).
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