Precisely processed Pu’er made (pressed) in the autumn of 2016 from material produced in 2006.
The aroma of the tea is full and fresh, reminiscent of sweet Chinese dates and ripe fruit (Zao Xiang). The infusion is rich, full of flavor with sweet nutty to chocolate tones.
The tea lacks any signs of stale, bitterness or smokyness, which are characteristic of young and especially poorly processed dark Pu’er.
Newly pressed small nests made of material from 2006. The quality is very close to the popular Long Sheng Pu’er offered first in the form of a large nest weighing 250 g and later in smaller nests of 100 g each.
The mold used for pressing was the same as for the previous 100g of nests, but thanks to a different overall composition of the leaf, this batch came out for nests +/- 90g.
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"White King"-Jasmine tea is produced in many provinces in China and is very popular (especially in the north of the country). The tea can be dried with jasmine and its odor can be absorbed, or the jasmine can be added directly to the tea. In this way, the tea acquires the aroma of jasmine, but still retains its original taste. Jasmine tea is light and pleasant. "White King" itself is a relatively high-quality green tea with rich fluff, but the addition of jasmine further improves its quality.
The white king we provide is mixed with fresh autumn jasmine in a ratio of 4:1 (gradually use 4 kg of jasmine per 1 kg of tea).
Ceratophyllum or Gynostemma is a climbing plant from the pumpkin family, which originated in southern China. Low temperature resistance to -15°C. In winter, the above-ground part disappears, but reappears in spring. It can also be planted in pots. This plant is sometimes called five-leaf ginseng or southern ginseng; it has nothing to do with real ginseng (Panax ginseng).
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