Precisely processed Pu’er made (pressed) in the autumn of 2016 from material produced in 2006.
The aroma of the tea is full and fresh, reminiscent of sweet Chinese dates and ripe fruit (Zao Xiang). The infusion is rich, full of flavor with sweet nutty to chocolate tones.
The tea lacks any signs of stale, bitterness or smokyness, which are characteristic of young and especially poorly processed dark Pu’er.
Newly pressed small nests made of material from 2006. The quality is very close to the popular Long Sheng Pu’er offered first in the form of a large nest weighing 250 g and later in smaller nests of 100 g each.
The mold used for pressing was the same as for the previous 100g of nests, but thanks to a different overall composition of the leaf, this batch came out for nests +/- 90g.
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Fresh, only lightly dried Lycium chinense (goji, wolfberries), which has been used throughout China for centuries.
The shape is a bit like raisins, the taste of the fruit is sweet with a slightly sour aftertaste.
In traditional Chinese medicine (TCM) and among ordinary Chinese, goji is considered an indispensable food supplement. It is known for its benefits to the human body, both in young and old age. No negative side effects are known.
"Snow Falling on Jade-Green Pool" - a beautifully poetic name hides a high-quality green tea from the early spring harvest from Mount Meng Ding which was richly scented with the best autumn jasmine, even in a ratio of 5: 1 (5 kg of jasmine flowers were used per 1 kg of tea).
Jasmine flowers are also abundant in the tea itself (although they no longer add other aromas - they have an aesthetic effect and give meaning to the poetic name of the tea).
The tea is a distinctly jasmine-sweet fruit flavor with a rich aroma that lasts for many pours.
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