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Precisely processed Pu’er made (pressed) in the autumn of 2016 from material produced in 2006.
The aroma of the tea is full and fresh, reminiscent of sweet Chinese dates and ripe fruit (Zao Xiang). The infusion is rich, full of flavor with sweet nutty to chocolate tones.
The tea lacks any signs of stale, bitterness or smokyness, which are characteristic of young and especially poorly processed dark Pu’er.
Newly pressed small nests made of material from 2006. The quality is very close to the popular Long Sheng Pu’er offered first in the form of a large nest weighing 250 g and later in smaller nests of 100 g each.
The mold used for pressing was the same as for the previous 100g of nests, but thanks to a different overall composition of the leaf, this batch came out for nests +/- 90g.
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Big-leaf holly (ku ding) is one of many holly trees (Paraguay, sharp-leaved, serrated, canary, precise, round, Altacraren, blue). It is an evergreen tree with a height of 20m. The leaves are green and uneven. The fruit is red and spherical. It has an anti-inflammatory, calming liver. It lowers blood pressure and cholesterol levels.
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