“Green snow” is a relatively new type of tea, which began to be produced in 2003. Longitudinally rolled leaves have an emerald color and a fresh green aroma.
The emerald green infusion is full of dense, balanced and slightly baked taste in other infusions with a slightly sweet aftertaste. Tea can be prepared only in relatively cold water. The leaching time must then be extended to at least 7 minutes. You can easily prepare a delicious and refreshing ‘ice tea’ on hot summer days.
This year, we have expanded our network of suppliers to include organic gardens in Guangxi Province. Here we have selected a total of three different places with an exceptional ratio of production quality and price.
Guangxi teas are generally stronger and more pronounced in taste, so we recommend a smaller number of leaves than usual to prepare them, 4g / 200ml is enough, and for green teas about 75 ° C.
Momordica charantia (ku gua) - creeping or creeping, pumpkin-like plant with herbaceous shoots up to 5 m long. Its tendrils are branched, leaves typically palmately five to seven-lobed, flowers unisexual, five-fold, yellow in color, with distinct veins. The fruits are 5-25 cm long, spindle-shaped, with a wrinkled surface, ripening yellow. The plant has been introduced to virtually all tropical areas.
No account yet?
Create an Account
