“Green snow” is a relatively new type of tea, which began to be produced in 2003. Longitudinally rolled leaves have an emerald color and a fresh green aroma.
The emerald green infusion is full of dense, balanced and slightly baked taste in other infusions with a slightly sweet aftertaste. Tea can be prepared only in relatively cold water. The leaching time must then be extended to at least 7 minutes. You can easily prepare a delicious and refreshing ‘ice tea’ on hot summer days.
This year, we have expanded our network of suppliers to include organic gardens in Guangxi Province. Here we have selected a total of three different places with an exceptional ratio of production quality and price.
Guangxi teas are generally stronger and more pronounced in taste, so we recommend a smaller number of leaves than usual to prepare them, 4g / 200ml is enough, and for green teas about 75 ° C.
Bamboo leaves from Lao Shan in Shandong Province. In Chinese medicine, it is traditionally used against fever and heat, it also has an anti-inflammatory and beneficial effect on the kidneys, it is diuretic, removes mucus and has a relaxing effect on veins. Overall, it cleanses the airways, refreshes and quenches thirst, so it is very suitable for drinking during the summer and hot days.
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