Lycium chinense (goji) contains a number of healthy substances: large amounts of beta-carotene, vitamins C, B1 and B2, active polysaccharides, amino acids and many important trace elements (eg zinc, selenium, iron, calcium, etc.).
Lycium Chinense (goji)
Fresh, only lightly dried Lycium chinense (goji, wolfberries), which has been used throughout China for centuries.
The shape is a bit like raisins, the taste of the fruit is sweet with a slightly sour aftertaste.
In traditional Chinese medicine (TCM) and among ordinary Chinese, goji is considered an indispensable food supplement. It is known for its benefits to the human body, both in young and old age. No negative side effects are known.
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