Hong Mei 红梅: red plum (flower); fully oxidized (red) tea
Meng Ding Hong Mei
“Red plum from Meng Ding” – a higher variety of red tea from plantations on Mount Meng Ding.
The smaller leaf in the form of slightly twisted needles smells like honey to slightly malty.
Additional information
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Bi Tan Piao Xue
"Snow Falling on Jade-Green Pool" - a beautifully poetic name hides a high-quality green tea from the early spring harvest from Mount Meng Ding which was richly scented with the best autumn jasmine, even in a ratio of 5: 1 (5 kg of jasmine flowers were used per 1 kg of tea).
Jasmine flowers are also abundant in the tea itself (although they no longer add other aromas - they have an aesthetic effect and give meaning to the poetic name of the tea).
The tea is a distinctly jasmine-sweet fruit flavor with a rich aroma that lasts for many pours.
