Meng Ding Jin Ya
“Golden shoots”, luxury red tea of our production from the best gardens in Meng Ding Shan in Sichuan.
The delicate, tiny, slightly spirally twisted leaf with the majority of golden tips gives off a pleasant, slightly floral-fruity scent in the dry state, which develops in full fruity tones after watering. The color of the infusion is rather orange with a hint of red. The taste is full, round and sweetly fruity with a long aftertaste. Exclusive red tea not only for connoisseurs!
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Holly (ku ding)
Big-leaf holly (ku ding) is one of many holly trees (Paraguay, sharp-leaved, serrated, canary, precise, round, Altacraren, blue). It is an evergreen tree with a height of 20m. The leaves are green and uneven. The fruit is red and spherical. It has an anti-inflammatory, calming liver. It lowers blood pressure and cholesterol levels.
Huang Zhi Xiang
The aroma of tea is sweet and fruity, floral, citrus and peach aromas. In more and more brewing processes, the color of the infusion changed from soft golden pink to amber. The taste is obviously fruity, sweet and refreshing. The aftertaste is strong honey with a gooseberry hue.
This tea can withstand many brews and is definitely one of the most unique teas in our collection at an affordable price, but it is also of high quality.
Ba Xian Xiang
Ya Shi Dao Hua Xiang
An excellent tea with a traditional but not very tempting name - "The smell of duck droppings". The tea itself has one of the most amazing aromas that Dan Cong type teas can offer - delicious and full at the same time, charming, reminiscent of rice flowers, smooth and very sweet with complex floral tones and a long-fading aftertaste.
