“Stone Flower” – an exceptional green tea from our plantations on Meng Ding Mountain. Careful collection, only the top buds with one small leaf. The first harvest of the year.
Dry tea with an herbal dense aroma that literally spells. After watering, it softens and is pleasantly sweet, herbal to floral. The taste is full, round and smooth on the palate with a long, slightly spicy aftertaste.
Termín Ming Qian Cha – 明前茶 Before Qing Ming, i.e., harvested in early spring when the leaves are supposedly of the highest quality, assuming e.g. the cultivar has not been solely developed for an early pluck. It literally means teas harvested before the spring festival of Qing Ming-清明 (early April).
Hand processing of Meng Ding Shi Hua tea.
| Weight | N/A |
|---|---|
| Origin | |
| Place | |
| Harvest | |
| Designation | |
| Character |
"White King"-Jasmine tea is produced in many provinces in China and is very popular (especially in the north of the country). The tea can be dried with jasmine and its odor can be absorbed, or the jasmine can be added directly to the tea. In this way, the tea acquires the aroma of jasmine, but still retains its original taste. Jasmine tea is light and pleasant. "White King" itself is a relatively high-quality green tea with rich fluff, but the addition of jasmine further improves its quality.
The white king we provide is mixed with fresh autumn jasmine in a ratio of 4:1 (gradually use 4 kg of jasmine per 1 kg of tea).
No account yet?
Create an Account
